Pineapple the other way up cake is an quaint basic that has been round so long as I can keep in mind. My mom made this cake for each picnic, potluck or gathering and it was all the time successful. This cake is great served with espresso. You may all the time add ice cream or whipped cream however my household likes it simply plain. You may also prefer to check out our recipe for blueberry crisp.
Pineapple Upside Down Cake Components Wanted:
Butter
Brown sugar
1 (20 ounce) can pineapple rings in pineapple juice
All-purpose flour
Baking powder
Salt
White granulated sugar
Eggs
Evaporated milk or common milk
Vanilla extract
Pineapple juice
Maraschino cherries for adornment
This pineapple the other way up cake is made in a ten inch iron skillet however you might make it in a 9×13 baking dish. My mom all the time made this cake in an iron skillet and we’ve got undoubtedly saved that custom going. A 9X13 dish works tremendous too! In case you have any pineapple juice left over, it’s nice poured over cake slices when served.
In case you really feel like your pineapple rings are actually moist, then blot them dry with a paper towel earlier than including them to the skillet or dish. Similar with the cherries, it simply takes a few of the moisture down.
“Okay, each occasionally I attempt a recipe that, when consuming it, I say, “Are you kidding me? Did I truly make this?” As a result of it tastes like heaven. That is a kind of recipes! The feel, taste, ease of creating … It’s the completely finest! I truly made three extra for my neighbors.” -Holly
“Nice Recipe, by no means baked this fashion of cake earlier than however labored fantastically. I didn’t have any cherries, so I used pecans which had been simply pretty much as good” – Charlotte
Recommendations on evaporated milk: You should utilize evaporated milk in a number of recipes as an alternative of normal milk. It’s also possible to mix 1 half evaporated milk to 1 half water in a recipe or use it with out mixing. It simply makes for a creamier consistency. It’s nice to have available while you run out of normal milk. As soon as opened and refrigerated it is best to use it inside 3 to five days. It’s good to make use of in baked items, macaroni and cheese, mashed potatoes, soups, puddings and makes an important creamer for espresso or tea.
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Pineapple Upside Down Cake
This pineapple the other way up cake is made in an iron skillet however you might make it in a 9 x 13 baking dish. This cake is great served with espresso.
Servings: 1 cake
Topping Components
- 4 tablespoons butter or 1/4 cup
- 1 cup brown sugar
- 1 20 ounce can pineapple rings in pineapple juice, drained (save the juice)
Cake Components
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons butter or 1/2 cup or 1 stick softened (I take advantage of salted butter)
- 3/4 cup white granulated sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice
- Maraschino cherries for adornment
Topping Directions
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Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and organize pineapple rings on prime. Put aside or on prime of range whilst you make the cake batter.
Cake Intructions
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Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all components are moist. Unfold in skillet over pineapple.
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Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till middle exams achieved. Take away from oven and let cool 10 to fifteen minutes. Prove onto plate or platter. Embellish with cherries. Makes 6 to eight massive servings
In case you have any pineapple juice left over, it’s nice poured over cake slices when served.
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