These Maple Garlic Glazed Hen Thighs are completely scrumptious. Straightforward to make and loaded in taste, this dish will rapidly change into a favourite. We made these with potatoes to make this even a faster, extra full meal. This can be a versatile dish as you should use any lower of hen you favor, however you’ll have to regulate the cooking time.

Maple Garlic Glazed Hen Components Wanted:


Skinless Boneless Hen Thighs



Minced Garlic

White Onion

Purple Potatoes

Maple Syrup

Soy Sauce

Apple Cider Vinegar

We love this dish as a result of it’s scrumptious and straightforward to organize with all easy substances. You may also use yellow potatoes as an alternative of crimson. Use any lower of hen you want; simply use a meat thermometer to ensure the interior temperature reaches 165 levels.

For those who don’t need to add potatoes to this dish, then depart them out. You may simply add a salad of any sort to this to make an important meal. We love this broccoli salad as a facet dish. It’s simple to make and retains properly.

Maple Garlic Glazed Chicken - The Southern Lady Cooks

Maple Garlic Glazed Chicken - The Southern Lady Cooks

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Maple Garlic Glazed Hen

This Maple Garlic Glazed Hen is very easy and so good!

Prep Time10 minutes

Prepare dinner Time30 minutes

Complete Time40 minutes

Course: Essential Course

Delicacies: American, southern

Key phrase: Maple Garlic Glazed Hen

Servings: 4 servings

Writer: The Southern Woman Cooks

  • 3 teaspoons of butter divided
  • 4-5 boneless and skinless hen thighs
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 2 tablespoons of minced garlic
  • 1/2 cup of diced white onion
  • 1/2 lb of chew sized crimson potatoes quartered
  • 1/2 cup of maple syrup
  • 1/2 cup of soy sauce
  • 1 tablespoon of apple cider vinegar
  • Preheat oven to 400 levels.

  • In an oven secure skillet, soften 1 teaspoon of butter over medium to excessive warmth. Salt and pepper hen on either side.

  • Place in a skillet and sear for round 2 minutes on both sides. Take out of the skillet and put aside.

  • Toss garlic, onion, remaining butter, and potatoes into the skillet and saute 5-7 minutes till potatoes are browning a bit.

  • Place thighs again into the skillet with the potatoes.

  • Combine collectively maple syrup, soy sauce and apple cider vinegar. Pour sauce over potatoes and hen.

  • Bake hen for 20-25 minutes or till the hen registers 165 with a meat thermometer.

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