These Maple Garlic Glazed Hen Thighs are completely scrumptious. Straightforward to make and loaded in taste, this dish will rapidly change into a favourite. We made these with potatoes to make this even a faster, extra full meal. This can be a versatile dish as you should use any lower of hen you favor, however you’ll have to regulate the cooking time.
Maple Garlic Glazed Hen Components Wanted:
Butter
Skinless Boneless Hen Thighs
Salt
Pepper
Minced Garlic
White Onion
Purple Potatoes
Maple Syrup
Soy Sauce
Apple Cider Vinegar
We love this dish as a result of it’s scrumptious and straightforward to organize with all easy substances. You may also use yellow potatoes as an alternative of crimson. Use any lower of hen you want; simply use a meat thermometer to ensure the interior temperature reaches 165 levels.
For those who don’t need to add potatoes to this dish, then depart them out. You may simply add a salad of any sort to this to make an important meal. We love this broccoli salad as a facet dish. It’s simple to make and retains properly.
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Maple Garlic Glazed Hen
This Maple Garlic Glazed Hen is very easy and so good!
Servings: 4 servings
- 3 teaspoons of butter divided
- 4-5 boneless and skinless hen thighs
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 tablespoons of minced garlic
- 1/2 cup of diced white onion
- 1/2 lb of chew sized crimson potatoes quartered
- 1/2 cup of maple syrup
- 1/2 cup of soy sauce
- 1 tablespoon of apple cider vinegar
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Preheat oven to 400 levels.
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In an oven secure skillet, soften 1 teaspoon of butter over medium to excessive warmth. Salt and pepper hen on either side.
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Place in a skillet and sear for round 2 minutes on both sides. Take out of the skillet and put aside.
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Toss garlic, onion, remaining butter, and potatoes into the skillet and saute 5-7 minutes till potatoes are browning a bit.
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Place thighs again into the skillet with the potatoes.
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Combine collectively maple syrup, soy sauce and apple cider vinegar. Pour sauce over potatoes and hen.
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Bake hen for 20-25 minutes or till the hen registers 165 with a meat thermometer.
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