This scorching turkey sandwich recipe is one among my absolute favourite dinners!
Tender slices of turkey are simmered in gravy and spooned over toasted bread for a simple and savory open-faced sandwich.
Leftover Turkey Sandwich
A scorching turkey sandwich is, arms down, my favourite technique to take pleasure in leftovers. I all the time serve it with oven fries.
- This dish is all in regards to the leftovers! Preserve it easy or gown it up with additional leftovers
- Completely customizable – add cranberry sauce, stuffing, and even leftover mashed potatoes.
What You Want for a Sizzling Turkey Sandwich
Bread – Make it a masterpiece and select dense bread that soaks up all of the scrumptious gravy! Use what’s available or use homemade white bread or make scorching turkey sliders on fluffy dinner rolls.
Easy methods to Make a Sizzling Turkey Sandwich
It’s a easy scorching meal that’s prepared in minutes:
- Warmth turkey slices in gravy (per recipe under).
- Toast bread and unfold with butter.
- Place turkey on high of bread and canopy with additional gravy.
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Sizzling Turkey Sandwich
A Sizzling Turkey Sandwich is a heat and engaging technique to take pleasure in leftover turkey and gravy!
In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.
Add the turkey slices and stir into the gravy. Cut back the warmth to medium-low and prepare dinner till the turkey is heated via, 3-5 minutes.
Toast bread, unfold with butter. Prime with turkey slices and additional gravy.
Canned mushrooms (drained) or fried mushrooms are an excellent addition to the gravy.
If desired, substitute the bread with leftover mashed potatoes. Mix 2 cups leftover mashed potatoes and a couple of eggs. Type into 4 patties and fry in butter or olive oil till crisp on both sides.
Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
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