Study simply how fast and simple it’s to make your individual home made Greek seasoning! This mix of herbs and spices is a flexible addition to any kitchen – excellent for including a great deal of taste to meat, greens, and extra!
Take management of your spice cupboard and make your individual scrumptious Do-it-yourself Greek Seasoning mix. With just some easy elements, you may add depth and taste to all of your favourite dishes. Say goodbye to pre-made blends crammed with preservatives and good day to home made taste! This recipe for Do-it-yourself Greek Seasoning is ideal for anybody who desires so as to add some daring, scrumptious taste to their cooking. The mix of dried oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg (elective) is simple to make and could be saved for as much as 3 years. Whether or not you’re utilizing it to season rooster, greens, or anything, this Do-it-yourself Greek Seasoning is bound to develop into a staple in your kitchen.
How To Use Do-it-yourself Greek Seasoning
This seasoning mix can be utilized in a wide range of dishes so as to add depth and taste. Attempt utilizing it to season:
- Grilled rooster or meat
- Roasted greens
- Salad dressings
- Rice or quinoa dishes
- Soups or stews
- Sauces or marinades
Chef’s Be aware: This recipe doesn’t embrace salt. Be happy so as to add it to your style when utilizing the seasoning in your cooking.
Regularly Requested Questions
If you make your individual seasoning, you might have management over the elements and may modify the flavour to your liking. Moreover, it may be less expensive than shopping for pre-made blends, and it’s an effective way to make use of up herbs and spices that you simply may need readily available.
Recent herbs have the next moisture stage than dried herbs, and subsequently can’t be saved for lengthy intervals of time. Dried herbs are really helpful for this recipe.
Completely! Merely double or triple the elements to make as a lot as you want.
Be happy to experiment with including different herbs and spices to this mix to create your individual distinctive taste profile. Some widespread additions embrace rosemary, coriander, or purple pepper flakes.
Storage Directions
Retailer this home made Greek seasoning in an hermetic container or spice jar at room temperature. It stays good for as much as 3 years.
If you want this recipe, you might be enthusiastic about these scrumptious Greek-inspired recipes:
Study simply how fast and simple it’s to make your individual home made Greek seasoning! This mix of herbs and spices is a flexible addition to any kitchen – excellent for including a great deal of taste to meat, greens, and extra!
Substances
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried marjoram
- 1 teaspoon thyme
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg elective
Directions
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In a small bowl, mix all of the elements: oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg.
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Combine nicely to distribute the spices evenly.
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Switch the combination to an hermetic container or spice jar.
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Retailer at room temperature for as much as 3 years.
Serving: 1teaspoon | Energy: 14kcal | Carbohydrates: 3g | Protein: 1g | Fats: 0.3g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 6mg | Potassium: 86mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 3mg
