Simple Spinach Dip

This Spinach Dip recipe is the proper addition to any occasion or appetizer desk.

Spinach is combined right into a creamy base with chopped water chestnuts, and inexperienced onions for a traditional dip that’s full of taste and simple to make!

Use it to fill a loaf of sourdough bread and even mini rolls as little bowls! Serve it chilly with chips, crackers, veggies, or garlic crostini.

A Fast Dip Recipe

This model of the traditional Knorr spinach dip recipe is legendary for good purpose, it’s scrumptious.
This recipe makes use of easy components with a number of room for variations.
As a lot as I like a great hot Spinach Artichoke Dip, this chilly spinach dip is simple to make forward with no heating is required.
It’s so quick to make; merely stir and refrigerate.
This recipe is flexible, add artichokes, jalapenos, and even diced crimson peppers.

Components

Creamy Base: I begin with mayonnaise and bitter cream. To loosen up this spinach dip, swap out the bitter cream with plain Greek yogurt to lighten it up a bit. Diminished-fat mayonnaise can be utilized.

Spinach: Frozen chopped spinach is thawed and squeezed dry to take away as a lot liquid as potential. You’ll be able to exchange frozen spinach with fresh. Merely prepare dinner down 1 pound of contemporary spinach, cool, and squeeze it dry.

Add-Ins: Water chestnuts add nice crunch and texture to this spinach dip. If you happen to don’t have them available, you may substitute diced celery and even bell peppers. Stir in different additions like chopped artichoke hearts, some mozzarella cheese or perhaps a sprinkle of parmesan cheese.

Seasoning: The key ingredient is the seasoning for this dip! A packet of Knorr vegetable soup mix (Lipton makes one as nicely) is added dry and completely seasons this dip.

No Knorr Vegetable Combine? No Drawback! You may make spinach dip with out Knorr vegetable soup combine.

Substitute with onion soup combine, ranch seasoning mix, or perhaps a tablespoon or so of bouillon and a 1/2 teaspoon of Worcestershire sauce alongside together with your favourite herbs. Add a little bit little bit of finely diced crimson bell pepper and a little bit of shredded carrot.

How To Make Spinach Dip

This isn’t a baked spinach dip, it’s served chilly, usually in a “bread bowl”, and it’s finest made forward of time.

Merely combine the components collectively (per the recipe under).
Cowl with plastic wrap and chill within the fridge in a bowl for no less than 2 hours earlier than serving to permit the components within the soup combine to rehydrate.
Spoon right into a bread bowl simply earlier than serving.

You’ll be able to skip the bread bowl and serve it with pita chips or tortilla chips if desired.

The way to Serve Spinach Dip

Social gathering Favourite: Choose a loaf of crusty bread and reduce off the highest. Use a knife to hole out the center (save the bread within the center). Simply earlier than serving, fill the bread with spinach dip. Reduce the highest of the loaf and the bread from the middle into cubes for dipping.

For particular person servings, use small dinner rolls and hole them out for mini spinach dip bowls. That is additionally nice served with crackers or toasted sliced baguette.

Preserve it low carb and serve with veggies for dipping. Broccoli, carrot sticks, or celery sticks make nice dippers.

Leftover spinach dip will be saved in an hermetic container within the fridge for as much as 3 days.

Extra Fast Social gathering Dips

Listed here are a few of our favourite simple no-bake occasion dip recipes!

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A easy creamy spinach dip recipe, excellent for any occasion or potluck!

Prep Time 5 minutes

Chill Time 2 hours

Complete Time 2 hours 5 minutes

Thaw 10 ounces of frozen chopped spinach in a single day.
Place the thawed spinach in a positive mesh strainer and press with a spoon to take away as a lot liquid as potential.
Drain the water chestnuts and finely chop.
In a medium bowl, mix spinach, water chestnuts, bitter cream, mayonnaise, and dry vegetable soup combine. Stir till nicely mixed.
Cowl and refrigerate for no less than 2 hours or as much as 24 hours earlier than serving.
To make a bread bowl, reduce 1-inch off the highest of a loaf of sourdough bread and use a serrated knife to take away the middle, leaving a 1-inch thick bread bowl.
Fill the bread bowl with the spinach dip simply earlier than serving. Reduce each the highest and middle of the bread into 1-inch cubes for dipping.

Contemporary spinach – To switch frozen spinach with contemporary, take away the stems from 1 pound of contemporary spinach. Place it in a big non-stick skillet with 1 tablespoon of water and prepare dinner over medium till the spinach is wilted, about 4 minutes. Cool, chop, and squeeze dry.
Serving – Spinach dip will be served in a serving bowl with crackers, tortilla chips, or crostini.
For particular person servings, use small dinner rolls and hole them out for mini spinach dip bowls.
Storage – Preserve leftover spinach dip in an hermetic container within the fridge for as much as 4 days.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Dip, Social gathering Meals

Delicacies American

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