This coconut custard pie is really easy to make and a beautiful addition to any gathering. When you love coconut that is the pie for you.
When you haven’t tried this Coconut Cake you’re lacking out. It’s certainly one of our hottest recipes for a motive and has wonderful opinions.
❤️WHY WE LOVE THIS RECIPE
This recipe is tremendous simple, you simply throw all of the elements in a bowl, combine and pour within the pie shell. When you use a premade pie crust, you may put this pie collectively in beneath 10 minutes and that’s at all times a giant plus. It has form of a crust on prime and it’s tender within the heart. It’s scrumptious with whipped cream on prime!
- (9 inch) unbaked pie shell (You can make it or use a purchased one)
- Milk (I used 2%)
- Vanilla extract
- Coconut (sweetened)
You should use evaporated milk or entire milk on this pie. You might additionally swap out the vanilla extract for one more taste like almond or coconut.
🍽️HOW TO MAKE
This pie could be very easy, no actual prep besides getting the elements collectively.
Combine eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut. Pour in pie shell.
Bake in preheated 400 diploma oven for 45 to 50 minutes. Let it cool earlier than serving, it is going to proceed to arrange.
This can be a custard pie, not a cream pie. Many individuals will confuse the 2 however a custard pie isn’t ‘creamy’ like a cream pie. It’s thicker and has a really completely different texture.
When you love coconut like we do, additionally, you will love these scrumptious recipes:
❓FREQUENTLY ASKED QUESTIONS
We use sweetened however you should utilize no matter you want.
The pie will thicken some whereas it cools, nevertheless it ought to come out of the oven completed.
STORING AND REHEATING
You’ll be able to retailer this pie within the fridge or in a cool place and it’ll preserve for a couple of days. We reheat within the microwave however this pie scrumptious at room temperature too.
💕MORE POPULAR RECIPES TO ENJOY
This pie will make 6-8 items relying on the way you slice the pie.
Simple Coconut Custard Pie
This Coconut Custard Pie is among the best pies you’ll ever make. It is also scrumptious and at all times a winner!
- 1 9 inch unbaked pie shell (You may make it or use a purchased one)
- 3 eggs
- 3/4 cup sugar
- 1 2/3 cups milk I used 2%
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 cup coconut
Combine eggs, milk, sugar and vanilla and salt with mixer.
Fold in coconut. Bake in preheated 400 diploma oven for 45 to 50 minutes.
Let it cool earlier than serving, it is going to proceed to arrange.
You may as well use evaporated milk or entire milk.
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