This crockpot Buffalo Hen Dip recipe is a creamy, tacky dip that’s filled with buffalo wing taste!
Combine shredded rooster, cream cheese, cheddar, and buffalo sauce in a gradual cooker and let it work its magic! Really easy!
Excellent for any occasion, is a favourite with only a handful of components.

An Straightforward Occasion Favourite
In case you like buffalo chicken wings, you’ll love this dip! You may bake buffalo chicken dip however the crock pot is ideal to maintain it heat on recreation day or for events and potlucks!
- It’s tremendous simple to arrange and could be made forward of time.
- Buffalo rooster dip has a creamy and tacky taste with a bit of warmth from Frank’s Purple Scorching sauce.
- The gradual cooker does the entire work and retains it heat within the Crock Pot for visitors at a celebration!
- It’s excellent for taking to potlucks or events.
Substances in Crock Pot Buffalo Hen Dip
Hen: Use rotisserie chicken or poached chicken breasts for this recipe. Canned rooster can break aside an excessive amount of and isn’t excellent.
Scorching Sauce: Frank’s Red Hot Buffalo Sauce is a favourite however be at liberty to make use of do-it-yourself buffalo sauce. You may also purchase mild buffalo wing sauce for those who’d prefer to tame the warmth.
Shredded Cheese: Shred your personal cheese for higher melting. Use sharp cheddar for one of the best taste, or strive Monterey Jack or mozzarella cheese. Add some blue cheese crumbles for a twist.
Variations
Strive any one of many following additions to vary it up:
- chopped celery or bell peppers
- little bit of blue cheese dressing or bitter cream instead of ranch dressing
- diced jalapenos or bacon

The best way to Make Crock Pot Buffalo Hen Dip
This gradual cooker buffalo rooster dip recipe is really easy to make.
- Mix all components in a gradual cooker per the recipe beneath.
- Prepare dinner on low for a couple of hours till melted.
- Carry on heat in your visitors to get pleasure from.

What to Dip in Buffalo Hen Dip
I like to serve buffalo dip with an assortment of dippers. My private favourite is veggies. They supply the proper crunch and steadiness to the spiciness of the dip!
- Crackers – crostini, Triscuits, Wheat Thins, or baguette slices
- Chips – potato chips or tortilla chips
- Veggies – celery sticks, carrots, broccoli florets, cauliflower florets, or cucumber slices
Or as a substitute of dipping, serve this yummy dip scooped into mushroom caps. Sprinkle with additional cheddar cheese and bake at 350°F for about quarter-hour! Mini appetizers!
Leftovers
Hold leftovers within the fridge for as much as 3-4 days. Reheat within the gradual cooker, microwave, or on the stovetop over low warmth. Give it a stir and revel in!
Extra Buffalo Hen Occasion Favorites
Did you do that Crockpot Buffalo Hen Dip? Depart us a remark and a score beneath!

CrockPot Buffalo Hen Dip
With rooster, cream cheese, and buffalo sauce, this enjoyable & flavorful appetizer is made simple within the Crockpot!
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Reserve ½ cup of cheese for topping.
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In a 2QT gradual cooker, mix the rooster, buffalo sauce, cream cheese, dressing, inexperienced onions, garlic powder, and 1 ½ cups of shredded cheddar cheese. Stir to combine nicely.
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Prepare dinner on low for 2-3 hours, stirring often.
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Sprinkle the remaining ½ cup of cheese on prime of the dip and canopy. Let it soften for about quarter-hour.
- Shred your personal cheese from a block for one of the best outcomes.
- Use leftover rooster or rotisserie rooster. Don’t use canned rooster on this recipe.
- For a spicier dip, improve the quantity of buffalo sauce or add diced jalapenos.
- You may serve the dip with crackers, chips, or recent greens for dipping.
Leftovers could be saved for as much as 3-4 days. Reheat within the crockpot, microwave, or on the stovetop till heated by way of.
Energy: 217 | Carbohydrates: 2g | Protein: 14g | Fats: 17g | Saturated Fats: 8g | Ldl cholesterol: 67mg | Sodium: 703mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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