Crisp Fluffy Blueberry Waffles | Barefeet In The Kitchen

Crisp buttery blueberry waffles are a spectacular breakfast deal with that can have you ever coming again for only one extra chunk till they’re gone.

Typically I snack on a plain blueberry waffle, often we drizzle them with maple syrup, however most frequently in our house Blueberry Waffles are topped with my grandmother’s waffle sauce.

Crisp Blueberry Waffles with Vanilla Waffle Sauce - get the recipe at barefeetinthekitchen.com

Blueberry Waffles with Waffle Sauce have grow to be one of many breakfasts that I crave essentially the most usually.

We’ve been pouring my grandmother’s waffle sauce over blueberry pancakes for years, however I by no means thought to strive making blueberry waffles till a few months in the past.

Oh my goodness, these waffles are superb. Bursting blueberries together with all these crispy waffle pockets to carry that candy vanilla sauce? Sure, please!

I’ve made this blueberry waffles recipe so many instances now, they’ve a reserved place in my freezer alongside the Ham and Cheese Waffles that all of us love a lot.

For extra blueberry baking concepts, try the Best Ever Blueberry Coffee Cake, Blueberry Coconut Banana BreadBlueberry Breakfast Cake, and Blueberry Cookies. I am keen on blueberries in nearly any type, and every of those recipes is certain to be successful!

Crisp Blueberry Waffles are an unforgettable breakfast treat! - get the recipe at barefeetinthekitchen.com

Kitchen Tip: I take advantage of this square waffle iron or this round double waffle iron to make this recipe.

Make Blueberry Waffles

Preheat the waffle iron. Stir collectively the flour, salt, baking powder, and sugar. Add the milk and eggs and stir to mix. Add the melted butter, vanilla, and almond extract. Stir to mix.

Stir within the blueberries after which pour the batter onto the recent waffle iron. Prepare dinner till frivolously browned. Serve with waffle sauce or with a drizzle of maple syrup.

Pour Waffle Sauce over waffles or pancakes for an AMAZING breakfast treat!

Blueberry Waffle Recipe

Blueberry waffles require a bit additional effort to ensure they prove completely and don’t trash your waffle iron. As among the berries will burst whereas cooking, the potential for a sticky waffle iron is there.

I like to recommend greasing the waffle iron generously with butter between every waffle or spraying the iron with cooking spray.

Additionally, and that is necessary, clear the waffle iron proper after breakfast. Don’t let it sit and develop too chilly earlier than cleansing. The primary time I made these, I by accident closed the waffle iron and forgot to scrub it that day.

It was a large number after I went again to it. (I’ve realized since to go away it open till it’s clear!)

The next instances after I made this recipe for blueberry waffles, I used a humid rag to wipe it clear whereas it was nonetheless barely heat. If something sticks to it, a chopstick wrapped inside that damp rag offers sufficient stress to take away any stuck-on berries.

Blueberry Waffles

Questioning find out how to freeze waffles? It’s straightforward! Permit the waffles to chill utterly, earlier than storing them in an hermetic zip-close bag. Frozen waffles could be reheated in a toaster oven or within the microwave.

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Servings: 8 4-inch sq. waffles

Forestall your display from going darkish

* Gluten-Free Different

  • Preheat the waffle iron. Stir collectively the flour, salt, baking powder, and sugar. Add the milk and eggs and stir to mix. Add the melted butter, vanilla, and almond extract. Stir to mix.

  • Stir within the blueberries after which pour onto the recent waffle iron. Prepare dinner till frivolously browned. Serve with waffle sauce or with a drizzle of maple syrup. Get pleasure from!

FREEZER MEAL: Let the waffles cool utterly, earlier than storing them in an hermetic zip-close bag. Reheat the frozen waffles in a toaster oven or within the microwave.

Energy: 263kcal · Carbohydrates: 33g · Protein: 6g · Fats: 11g · Saturated Fats: 6g · Ldl cholesterol: 68mg · Sodium: 403mg · Potassium: 338mg · Fiber: 1g · Sugar: 7g · Vitamin A: 415IU · Vitamin C: 3.5mg · Calcium: 154mg · Iron: 1.9mg

initially printed 7/13/18 – recipe notes and images up to date 2/17/23

Blueberry Waffles with Vanilla Waffle Sauce is a breakfast that NO ONE can resist! get the recipe at barefeetinthekitchen.com

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