CRANBERRY COCONUT OATMEAL COOKIES – The Southern Woman Cooks

These cranberry coconut oatmeal cookies are so good and they’re good for any event! We like to get pleasure from them in the course of the holidays they usually additionally make an amazing present.

Cranberry Coconut Oatmeal Cookies

In case you love cookies, additionally, you will love these scrumptious Cinnamon Pecan Cookies. They’re made with cinnamon chips and have nice evaluations.

❤️WHY WE LOVE THIS RECIPE

It’s humorous as a result of I’ve served them a number of occasions to individuals who declare they don’t like coconut or cranberries and by some means…they love these cookies. It is a easy cookie recipe however scrumptious. These cookies are nice for presents in the course of the holidays.

🍴KEY INGREDIENTS

  • Butter, softened
  • Brown sugar
  • White sugar
  • Baking soda
  • All-purpose flour
  • Cinnamon
  • Quaint oats
  • Craisins (dried cranberries)
  • Chopped pecans
  • Shredded coconut
  • Eggs
  • Vanilla

SWAPS

You could possibly simply change the pecans with any sort of nuts your loved ones enjoys or just depart them out. It’s also possible to swap out the vanilla flavoring for maple or coconut. May additionally swap out the cinnamon for nutmeg or allspice.

🍽️HOW TO MAKE

These cookies are very easy to make when you get all of the components out and arranged.

COOKING STEPS

Step 1
Preheat oven to 350. Mix butter and sugars in a bowl and blend with mixer till creamy.

Step 2
Combine in eggs and vanilla, and beat till nicely mixed. In a separate bowl mix flour, baking soda, and cinnamon. Add moist components and blend nicely. Stir in oatmeal, craisins, coconut, and pecans.

Step 3
On a greased cookie sheet (or you should utilize parchment paper) drop rounded spoonfuls on the pan. Prepare dinner for 11-14 minutes or till edges are brown. Makes 36-48 cookies, relying on dimension.

Cranberry Coconut Oatmeal Cookies

⭐TIP

Cookies ought to look a little bit underdone when faraway from the oven and needs to be gentle across the edges.  Cookies will proceed to cook dinner from the warmth of the cookie sheet as soon as eliminated. It is a mistake I’ve made many occasions letting them cook dinner too lengthy and it’s simple to do. 

SERVE THIS WITH

These cookies are an amazing addition to any dessert desk and your family and friends will love them. We additionally love these simple Cake Mix Cranberry Cookies. They’re only some components and have nice evaluations too.

You might also wish to take a look at these Cranberry Recipes, so many nice ones for any vacation event. This Cranberry Celebration is a superb recipe for Thanksgiving, however if you happen to love EASY do this Three Ingredient Cranberry Salad.

❓FREQUENTLY ASKED QUESTIONS

Can I pass over the coconut?

Sure, you may depart it out. Chances are you’ll want to regulate the cooking time so watch them.

Do you utilize sweetened or unsweetened coconut?

We use sweetened however you should utilize whichever you favor.

STORING

We retailer these in an hermetic container they usually hold nicely. In case you learn the feedback in addition they appear to freeze nicely too.

Gingersnap Cookies

These cookies are a few of our favorites! We’ve been making them for years!

SERVING SIZE

This recipe makes 36-48 cookies, relying on the dimensions that you just make them.

Cranberry Coconut Oatmeal Cookies

Anne Walkup

These Cranberry Coconut Oatmeal Cookies are the right deal with. Made with craisins, pecans and coconut, the right vacation deal with!

Prep Time 10 minutes

Prepare dinner Time 11 minutes

Complete Time 21 minutes

Course Cookies, Dessert, Snack

Delicacies American

  • 1 cup of butter 2 sticks, softened
  • 1 cup of brown sugar firmly packed
  • 1/2 cup of white sugar
  • 1 teaspoon of baking soda
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon of cinnamon
  • 3 cups of quaint oats
  • 1 cup of craisins dried cranberries
  • 1 cup of chopped pecans
  • 1 cup of shredded coconut
  • 2 eggs
  • 1 teaspoon of vanilla
  • Preheat oven to 350. Mix butter and sugars in a bowl and blend with mixer till creamy.

  • Combine in eggs and vanilla, beat till nicely mixed. In a separate bowl mix flour, baking soda, and cinnamon. Add moist components and blend nicely. Stir in oatmeal, craisins, coconut, and pecans.

  • On a greased cookie sheet (or you should utilize parchment paper) drop rounded spoonfuls on the pan. Prepare dinner for 11-14 minutes or till edges are brown. Makes 36-48 cookies relying on dimension.

Key phrase Cranberry Coconut Oatmeal Cookies

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