Blueberry cream cheese biscuits are so easy! Significantly…when you make this simple recipe, you’ll need to make it many times. You simply want just a few easy components, and also you’ll be shocked at how good these little biscuits are. They’re decadent and ideal for serving on a weekend morning, at brunch, or for entertaining.
Elements Wanted for Blueberry Cream Cheese Biscuits:
Grands Pillsbury Biscuits
Contemporary blueberries
Cream cheese
Butter
Powdered Sugar
Vanilla
Nuts, elective
Recipe Notes:
We make these biscuits with the Grands Pillsbury Biscuits. I’m positive you can also make them with one other model. Nonetheless, I might select a bigger biscuit to make sure it will probably maintain the blueberries and cream cheese. We sprinkled nuts on the highest of our biscuits, which is elective.
You may additionally need to strive our pineapple blueberry bread.
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Blueberry Cream Cheese Biscuits
These easy biscuits simply take just a few components and are SO GOOD!
Servings: 8 servings
- 1 16.3 ounce can of Grands Pillsbury Biscuits
- 1.5 cups of contemporary blueberries
- 1 8 ounce block of cream cheese softened (divided)
Topping Elements
- 4 tablespoons of butter
- 4 ounces of cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla
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Preheat oven to 350 levels. Spray a 9 inch pie pan or 8X8 sq. pan with cooking spray. Open the biscuits and separate every biscuit to make two biscuits from one. Then pat them right down to make them flatter. Unfold the within of the biscuit with cream cheese and add 3 blueberries. Roll right into a ball. It is best to have 16, for the reason that biscuits include 8 biscuits.
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Place collectively (touching) within the pie plate or sq. pan. Prepare dinner for 26-Half-hour till the biscuits check accomplished. Mix topping components with a mixer and unfold over biscuits. You may as well sprinkle with nuts.
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