Candy Potato fries are oven-baked for optimum taste with out added fats and energy.
Made with only a few easy elements, together with candy potatoes, olive oil, and seasonings, these fries are the proper addition to any meal from a juicy steak to a burger.
One of the best half? These fries usually are not solely scrumptious, however they’re additionally a more healthy various that’s simple to make!
How you can Minimize Candy Potato Fries
To Peel or To not Peel? Personally, I select to not peel the potatoes, because the skins include vitamins and add nice texture to the fries. Nevertheless, if you happen to favor peeled fries, be at liberty to peel the potatoes.
Slicing candy potatoes: On the subject of reducing the fries, not like oven fries with baking potatoes, it’s vital to keep away from reducing the candy potatoes too skinny. This will trigger them to burn earlier than they grow to be crispy. Candy potato fries could be minimize into sticks or wedges, I discover that reducing them into 1/2-inch wedges provides one of the best outcomes.
Preserve it easy: I’ve tried numerous methods to make baked candy potato fries and actually, much less is extra. Preserve issues easy and skip the addition of pointless elements like cornstarch. Easy is finest and be beneficiant with the oil!
How you can Season Candy Potato Fries
The recipe under is just seasoned with sea salt and pepper. Add different seasonings like chili powder, garlic powder, smoked paprika or a small pinch of cayenne pepper. Combine it up with Tex Mex spices like taco seasoning or fajita seasoning.
Love sweets? Sprinkle with a little bit of cinnamon and ginger to spice up the sweetness.
How you can Make Candy Potato Fries
Scrub the potatoes and minimize them into wedges. As soon as the fries are minimize, simply comply with these steps:
- Toss with oil and seasonings (per recipe under).
- Place the fries skin-side down in a single layer on parchment-lined pans. (It is a bit tedious however makes one of the best fries, I exploit this technique with potato wedges too).
- Bake at 450°F for 35-40 minutes or till golden brown.
- Use excessive warmth.
- Don’t minimize them too skinny, I discover candy potato wedges cook dinner one of the best.
- Don’t crowd the pan. In the event you can, use two baking sheets.
- Place the fries on the baking sheet pores and skin aspect down (so that they’re standing upright) for one of the best outcomes.
- Line the baking sheets with parchment paper.
Take note, you’ll by no means get the identical crisp baking candy potato fries as you’d deep frying them (as you get in a restaurant)!
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Baked Candy Potato Fries
Candy Potato Fries are seasoned and oven-baked till completely golden crispy.
Preheat the oven to 450°F. For finest outcomes, line two baking pans with parchment paper.
Minimize the candy potatoes into ½-inch wedges. In a big bowl, toss them with olive oil, salt, and pepper. Make sure every wedge is effectively coated.
Place the wedges on the ready sheet pan, pores and skin aspect down, ensuring to not overcrowd them.
Place one baking pan on the bottom rack within the oven and the second baking pan within the high ⅓ of the oven.
Bake till golden brown, about 35-40 minutes, switching the location of the pans after quarter-hour.
Don’t minimize the fries too skinny; this may trigger them to burn earlier than they’ve an opportunity to crisp on the skin.
Further herbs or seasonings could be added to the fries earlier than baking. If utilizing garlic, garlic powder is really helpful as contemporary garlic can burn.
Leftover fries could be stored in an hermetic container within the fridge for as much as 3 days. Reheat within the oven till heated by means of.
Energy: 182 | Carbohydrates: 33g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Sodium: 278mg | Potassium: 510mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21450IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
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