White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are a traditional. They’ve buttery, crisp edges with chewy facilities loaded with creamy white chocolate and salty macadamia nuts. They’re one in all my favorites! 

A baked white chocolate chip cookie on a wire cooling rack

The BEST White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are most likely my husband’s favourite cookies, and I can see why. It is a taste mixture that’s traditional for a cause. Salty, nutty macadamias go so effectively with wealthy and creamy white chocolate. And the feel – crispy on the skin, tender and gooey on the within – is to die for!

The macadamia nuts are the star of those cookies. They’ve a wealthy, buttery taste that carries by your complete cookie. Macadamia nuts are much less bitter than many nuts, corresponding to pecans and walnuts, so the cookies are further easy. They only add an ideal nuttiness!

What Makes These Cookies So Good? 

These are a few of my favourite cookies to make … and to eat! Right here’s what makes them so particular.

  • Brown butter. One of many secrets and techniques to this recipe for white chocolate macadamia nut cookies is to brown the butter when making them. That makes the butter further wealthy, and provides a second nutty taste to the social gathering. Utilizing brown butter immediately makes these cookies style like they got here from a elaborate bakery!
  • Salted nuts. Most cookies with nuts use unsalted nuts, however this recipe makes use of barely salted macadamia nuts. The trace of salt pairs so completely with the butter, sugar, and white chocolate, making for a superbly balanced cookie.
  • No relaxation time required. A whole lot of cookies require you to relax the dough earlier than baking them. However this recipe doesn’t, which suggests you’ll be able to have the cookies you’re craving in a short time! 
White Chocolate Macadamia Nut Cookies stacked and broken in half showing the gooey centers


Listed here are all of the elements you might want to make white chocolate macadamia nut cookies. Scroll to the recipe card on the backside of the article to see the precise quantities for every ingredient. 

  • Butter – I used salted butter for this recipe, however in the event you desire unsalted butter that works too. It doesn’t have to be room temperature both, since you can be melting and browning the butter!
  • Dry Components: All-purpose flour, okosher salt, and baking soda
  • Sugars: Mild brown sugar and granulated sugar
  • Eggs – Use massive eggs for this recipe.
  • Vanilla extract – You’ll want to use 100% pure vanilla extract.
  • White chocolate chips
  • Macadamia nuts – These have to be chopped coarsely. And I like to make use of salted nuts to essentially amp up the candy and salty vibe!
White chocolate macadamia nut cookies on a wire rack

The right way to Make White Chocolate Macadamia Nut Cookies

Right here’s how one can make these simple, buttery, creamy cookies. They solely take half an hour to make!

Brown the butter. Soften the butter in a saucepan over medium-low warmth. One melted, preserve cooking the butter whereas swirling to keep away from burning. Prepare dinner till the butter is an amber coloration, then take away from the warmth.

Combine the dry elements. Add the flour, salt, and baking soda to a mixing bowl, and stir to mix.

Combine the sugar with the moist elements. Add the white and brown sugar to a bowl with the cooled brown butter, and stir to mix. Add the eggs and vanilla, and blend till all the pieces is effectively mixed.

Mix. Add the moist elements to the dry elements, and stir till absolutely mixed.

Add the chocolate and nuts. Pour the macadamia nuts and white chocolate chips into the cookie dough, and stir to mix.

Bake: Scoop out the dough utilizing a medium cookie scoop and place it on a parchment or silicone lined baking sheet. Bake for 9 – 10 minutes till the cookies are golden on the edges.

Ideas and Methods 

Listed here are a few of my favourite suggestions for making these tender, melt-in-your-mouth cookies.

  • Use room temperature eggs. Attempt to take your eggs out of the fridge about an hour earlier than making the cookie dough. Eggs which are at room temperature will combine higher with the opposite elements, making a smoother, creamier, and lighter cookie dough. 
  • Area the cookies aside. These cookies will increase fairly a bit whereas they’re baking, so be certain to position them a minimum of 2 inches aside on the baking sheet. In the event you place them nearer than that, the sides would possibly run collectively, and also you received’t find yourself with crisp cookie edges.
  • Let cool fully. It’s all the time tempting to eat cookies as quickly as they arrive out of the oven, however be certain to allow them to cool all the way in which earlier than consuming. Because the cookies cool, they’ll agency up and change into the right, luxurious texture. 
A white chocolate macadamia nut cookie

The right way to Retailer Leftovers

You’ll be able to retailer these white chocolate macadamia nut cookies in an hermetic container at room temperature for as much as 3 days. You may as well retailer them within the fridge for every week! Further cookie dough may also be saved in an hermetic container within the fridge for as much as 5 days.

Can I Freeze White Chocolate Macadamia Nut Cookies?

You’ll be able to positively freeze these cookies. To keep away from freezer burn, retailer them in two hermetic luggage, or wrap them in plastic wrap after which place them in an hermetic bag. Freeze for as much as 3 months, and thaw at room temperature, within the fridge, or within the toaster oven. You may as well freeze leftover cookie dough in an hermetic container for 3 months.

Extra White Chocolate Cookie Recipes

In the event you love these white chocolate macadamia nut cookies as a lot as I do, then try a few of my different favourite white chocolate cookies.


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These white chocolate macadamia nut cookies are crispy and buttery on the skin, and tender on the within. They’re they excellent mixture of salty and candy, and one in all my favourite cookies!

  • 1 cup butter, melted and browned
  • 2 1/3 cups all objective flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 cup gentle brown sugar
  • 1/4 cup white sugar
  • 2 massive eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cup white chocolate chips
  • 3/4 cup macadamia nuts coarsely chopped

  1. In a medium saucepan over medium-low warmth, soften butter. As soon as melted, proceed cooking till the butter is an amber coloration, stirring continuously (or swirling the saucepan) to keep away from burning. Take away the pan from the warmth and permit the butter to chill for 20 minutes.
  2. Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
  3. In a big bowl stir collectively the flour, salt, and baking soda. Put aside.
  4. Add within the gentle brown and granulated sugar into the melted and cooled butter, stirring to mix. Add within the eggs and vanilla extract, mixing till easy.
  5. Pour the butter combination into the flour combination and stir till mixed and no streaks of flour stay.
  6. Stir within the white chips and nuts till evenly included.
  7. Utilizing a medium (2 tablespoon) cookie scoop, portion the dough onto the ready baking sheet 2- inches aside.
  8. Bake for 9-10 minutes, or till the sides are calmly golden.
  9. Switch to a wire rack to chill fully.


Retailer hermetic at room temperature for as much as 3 days, or within the fridge for every week. 


  • Serving Measurement: 1 cookie
  • Energy: 189
  • Sugar: 12.5 g
  • Sodium: 133.7 mg
  • Fats: 11.4 g
  • Carbohydrates: 20.2 g
  • Protein: 2.2 g
  • Ldl cholesterol: 30.2 mg

Key phrases: macadamia nut cookies with white chocolate, white chocolate with macadamia nut cookies, macadamia cookies, white chocolate chip cookies

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