This home made leftover turkey salad recipe is a must have after Thanksgiving!
Juicy turkey, crunchy celery, tart cranberries, and nutty pecans are blended with a creamy Dijon dressing and able to get pleasure from!
A Easy Salad
- Nice for leftovers: It is a smart way to make use of leftovers.
- Quick: Turkey salad is quick to make and retains within the fridge for a couple of days.
- Versatile: Skip the add-ins or add extras in case you’d like. Stir in herbs like contemporary dill or add your favourite spices like garlic powder or a touch of curry powder.
Turkey Salad Elements
Turkey – Use diced leftover turkey on this recipe. Different leftover meat choices embrace diced ham or rooster.
Additions – You’ll be able to add all the additions or only a few. Celery provides crunch and freshness, dried cranberries add a little bit sweetness; pecans add a nutty crunch, and inexperienced onions add taste.
Dressing – The bottom of the dressing is mayonnaise nonetheless, you may substitute half of the mayo with plain Greek yogurt in case you’d wish to lighten it up. Creamy coleslaw dressing is one other nice possibility.
Variations – If cranberries aren’t accessible, use raisins or different dried fruits. Grapes and diced apples are nice additions, and the nuts could be changed with Walnuts, almonds, or pumpkin seeds could be swapped out for pecans.
Learn how to Make Turkey Salad
- In a medium bowl, mix the substances within the recipe beneath.
- Refrigerate for not less than half-hour earlier than serving.
Serve this recipe as you’ll serve chicken salad and when you have any, cranberry sauce is a good addition!
- Scoop it over lettuce or function a lettuce wrap for a low carb lunch.
- Spoon it over crackers for a snack.
- Serve it sandwich model or in a wrap.
Storing Turkey Salad
Hold leftover turkey salad in an hermetic container within the fridge for as much as 4 days. Keep away from freezing mayonnaise-based salads as they have an inclination to grow to be grainy as soon as thawed.
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Easy and creamy salad, an effective way to make use of turkey leftovers!
In a medium bowl, mix the turkey, mayonnaise, mustard, cranberries, pecans, celery, and inexperienced onions in a bowl.
Stir to mix and season with salt and pepper to style. Refrigerate for not less than half-hour earlier than serving.
Function a sandwich or over salad.
Retailer left over salad within the fridge in a lined container for as much as 4 days.
Energy: 374 | Carbohydrates: 13g | Protein: 21g | Fats: 26g | Saturated Fats: 5g | Ldl cholesterol: 88mg | Sodium: 274mg | Potassium: 210mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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