Stromboli Recipe – Spend With Pennies

Roll up all of your favourite pizza substances to create a scrumptious Stromboli!

Prepared in half-hour, this Stromboli begins with refrigerated pizza dough and fills it with cheese and meat. It’s all rolled up, baked, and sliced for an ideal chunk.

Serve with marinara for dipping, excellent for dinner or for recreation day!

sliced Stromboli with marinara

What’s Stromboli?

Stromboli is nearly like a rolled-up pizza that’s baked and sliced. It’s completely different from a calzone which regularly comprises ricotta cheese and is most frequently folded in half.

  • You may customise it together with your favourite meats and pizza toppings.
  • Stromboli is simple to make and bake for a fast dinner.
  • Everybody loves it, excellent for recreation day snacking or a Friday evening dinner.
ham , salami , pepperoni , pizza dough , cheese , marinara , egg and seasonings with labels to make Stromboli Recipe

Substances in Stromboli

Crust – On this shortcut model, we begin with a roll of store-bought pizza dough. In case you have time homemade pizza dough is scrumptious on this recipe too.

Sauce – Use both marinara sauce or pizza sauce. You may add further seasonings like oregano or garlic.

Toppings – Add your favourite meats like pepperoni, salami, or ham. I add a beneficiant quantity of mozzarella cheese – be at liberty to sprinkle in some parmesan for taste.

Greens – Add your favourite pizza veggies like mushrooms, onions, bell peppers, black olives, or jalapenos. Cook dinner and funky the entire greens to take away extra moisture.

How one can Make Stromboli

  1. Roll out the pizza dough and high it with sauce, add toppings and cheese per the recipe beneath.
  2. Roll the stromboli right into a log, brush with egg wash, and bake till golden brown.
  3. Slice and serve. Buon appetito!
close up of Stromboli Recipe cut into pieces

Bought Leftovers?

Preserve leftover stromboli in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave or air fryer.

Freeze leftover stromboli by wrapping the slices in plastic wrap after which placing them in a zippered bag. They’ll be thawed and able to eat or reheat by lunchtime!

Extra Pizza-Impressed Recipes

sliced Stromboli Recipe with garnish and dips

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Stromboli Recipe

This simple Stromboli recipe begins with refrigerated pizza dough and is loaded with all of the traditional pizza toppings!

Prep Time 15 minutes

Cook dinner Time 25 minutes

Relaxation Time 5 minutes

Complete Time 45 minutes

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.

  • On a evenly floured floor, roll the pizza dough right into a rectangle roughly 12×16-inches.

  • Unfold the marinara sauce over the pizza dough, leaving a 1-inch border throughout the perimeters and a 3-inch border on the lengthy facet furthest from you.

  • Sprinkle 1 cup of mozzarella over the marinara sauce, then add the ham, salami, and pepperoni. End with the remaining cheese.

  • Roll up the pizza dough tightly, being cautious to not push out the toppings. Cease simply earlier than reaching the tip.

  • In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the combination over the pizza dough the place the perimeters will meet, then pinch them collectively.

  • Place the stromboli, seam facet down, on the ready baking sheet with the seal going through down and brush with the egg wash.

  • Bake for 24-28 minutes till golden brown and barely puffed. Let it relaxation for 5-10 minutes earlier than slicing.

Add your favourite pizza toppings – cook dinner and funky greens to take away any extra moisture.
Stromboli might be brushed with melted butter or garlic butter rather than oil.

Energy: 203 | Carbohydrates: 17g | Protein: 8g | Fats: 11g | Saturated Fats: 3g | Ldl cholesterol: 33mg | Sodium: 553mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 1.4mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Dinner, Lunch, Foremost Course, Pizza
Delicacies American, Italian
close up of Stromboli cut into pieces with a title
close up of pizza Stromboli with writing
slices of Stromboli with writing
sliced Stromboli and close up photo with writing

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