Bitter Cream Pound Cake – Spend With Pennies


This Bitter Cream Pound Cake is each dense and moist with slightly little bit of tang from bitter cream and only a trace of vanilla.

This straightforward recipe freezes nicely for the proper dessert to serve sudden friends or to get pleasure from a slice with espresso.

slices of pound cake on a plate next to strawberries

Completely Moist Pound Cake!

  • No want for a combination when a from scratch pound cake is so straightforward to make!
  • This recipe makes use of components you probably have available.
  • Make a number of loaves and freeze them for scrumptious desserts anytime.
  • Bitter cream pound cake has a tangy taste that pairs with fruits and contemporary berries. Add slightly powdered sugar or whipped cream for serving.
ingredients to make Sour Cream Pound Cake with labels

Substances for Pound Cake

Examine the ‘use by’ dates on the baking powder and baking soda to make sure they’re contemporary.

  • Actual unsalted butter is finest right here. You probably have salted, skip the salt within the recipe.
  • Use giant eggs and full fats bitter cream.
  • Baking powder and baking soda are the leavening brokers. Leveners assist the pound cake to rise.
  • Vanilla extract provides taste, you can too add ¼ teaspoon of almond extract in the event you’d like.

How one can Make Bitter Cream Pound Cake

  1. Whisk the dry components (per the recipe under) in a bowl.
  2. Cream the butter and sugar collectively till gentle and fluffy, about 10 minutes.
  3. Add the eggs and vanilla and blend for an additional 2 minutes.
  4. Alternate mixing within the flour and the bitter cream into the batter till simply mixed.
  5. Bake (as per the recipe under).

Toppings

Along with contemporary fruit, this bitter cream pound cake recipe is nice topped with fruit sauces too!

Don’t Skimp on The Beating Time

Beat the butter for the total 10 minutes. This incorporates a number of air giving making certain the most effective texture and rise.

As soon as the opposite components are added, combine simply till mixed.

slice of Sour Cream Pound Cake with loaf in the back

Storing Pound Cake

Preserve leftovers in a coated container at room temperature or within the fridge for as much as 4 days.

Freeze entire loaves by wrapping them in plastic wrap after which aluminum foil for as much as 5 months.

Extra Pound Cake Recipes

Did you make this Bitter Cream Pound Cake? Depart us a remark and a ranking under!

slices of pound cake on a plate next to strawberries
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Bitter Cream Pound Cake

Savor the goodness of a bitter cream pound cake – it is moist, tangy, and a breeze to bake from scratch!

Prep Time 20 minutes

Cook dinner Time 1 hour 5 minutes

10 minutes

Whole Time 1 hour 35 minutes

  • Preheat the oven to 325°F. Grease and flour an 8×4 loaf pan.

  • In a medium bowl, mix the flour, baking powder, baking soda, and salt in a small bowl and whisk to mix.

  • Add the butter and sugar to a stand mixer and beat till gentle and fluffy on medium pace for 10 minutes, scraping the perimeters with a rubber spatula as wanted.

  • Add the eggs and vanilla and blend for an extra 2 minutes.

  • Flip the mixer to low and alternate including the flour combination and the bitter cream. Combine till the cake batter is simply mixed.

  • Pour into the ready pan and prepare dinner for 55-65 minutes or till a toothpick comes out clear.

  • Cool for 10 minutes then take away from the pan and let cool fully on a wire rack.

Retailer leftover pound cake in a coated container at room temperature or within the fridge for as much as 4 days. Freeze entire loaves: wrap in plastic wrap, then aluminum foil, and freeze for as much as 5 months.

Serving: 1slice | Energy: 224 | Carbohydrates: 29g | Protein: 3g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 67mg | Sodium: 103mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Cake, Dessert
Delicacies American
plated Sour Cream Pound Cake slices with a bite taken out and a title
loaf of Sour Cream Pound Cake with slices cut out and writing
Sour Cream Pound Cake with writing
baked Sour Cream Pound Cake and slices on a plate with a title

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