Russian tea desserts are wealthy and buttery shortbread cookies stuffed with crunchy pecans, rolled in powdered sugar to seem like frosty snowballs. Each chunk melts away in your mouth!
For those who love the tender, dissolving texture of those traditional Christmas cookies, take a look at my Southern tea cakes, too.
Why You’ll Love This Russian Tea Truffles Recipe
With the vacations developing, these Russian tea desserts are about to turn out to be a surefire favourite cookie recipe! Dense and cake-like within the heart, crisp and golden on the surface, studded with pecans, and lined in powdered sugar, each chunk of those shortbread cookies tastes like magic. Right here’s why you’ll love them:
Traditional vacation cookies. Russian tea desserts are among the best vacation cookies you can also make. Coated in powdered sugar “snow”, they give the impression of being so fairly on a Christmas cookie platter!
Wealthy and buttery. Powdered sugar and a great quantity of butter within the dough make the feel of Russian tea desserts much like meltaway cookies. The cookies dissolve in your mouth, forsaking satisfying sweetness and pecan nut crunch.
Straightforward to make. Russian tea desserts use easy elements and the dough requires just one bowl, with none fancy mixing or chilling. The baked cookies keep recent for days, in order that they’re fantastic to make forward.
What Are Russian Tea Truffles?
Russian tea desserts are well-traveled cookies. Relying on the place you might be on this planet, you would possibly know these as snowball cookies, Mexican wedding ceremony cookies, butterballs, or kourabiedes (Greek butter cookies). Tea desserts are a traditional cookie recipe constructed from candy shortbread-style cookie dough, often stuffed with nuts for crunch and taste. The dough is rolled into balls, baked till golden, and coated in powdered sugar. They pair completely with a heat cup of tea!
Substances You’ll Want
You want solely 6 straightforward elements to make these straightforward Russian tea desserts, so each is essential. Discover some fast notes beneath, and keep in mind to scroll to the recipe card for the total elements record and recipe particulars.
Butter – Delivered to room temperature.
Powdered Sugar – Additionally known as confectioner’s sugar. You’ll want it for the cookie dough and coating the cookies after they’re baked.
Vanilla Extract – Pure vanilla extract has the perfect taste.
Nuts – Chopped pecans or walnuts. You’ll be able to substitute the nuts with chocolate chips to make these cookies nut-free.
The way to Make Russian Tea Truffles
Russian tea desserts are really easy to make, it’s no marvel they’re a traditional Christmas cookie. There’s zero chilling time and the dough comes collectively in a short time:
Make the cookie dough. Cream softened butter with one cup of powdered sugar, salt, and vanilla. Slowly combine within the flour, and eventually, fold within the chopped nuts.
Form the cookies. Scoop and roll the cookie dough into small, even-sized balls, and prepare the balls on a lined baking sheet.
Bake. Bake the tea desserts at 375ºF for 10-12 minutes, till they’re flippantly browned and set within the facilities.
Roll in powdered sugar. Whereas the cookies are nonetheless heat (however not scorching from the oven), roll every cookie rigorously within the remaining powdered sugar. Place the completed cookies onto a wire rack to chill fully.
Recipe Suggestions and Variations
These straightforward snowball cookies have you ever lined for all of your festive events, all season lengthy. Listed here are some closing ideas for tea cake success:
Use powdered sugar, and never granulated white sugar within the cookie dough. Granulated sugar will trigger the cookies to lose their snowball form.
The cookies should be heat while you roll them in sugar. After the cookies go away the oven, give them a few minutes to chill on the baking sheet earlier than you coat them in sugar. The heat of the cookie will soften the powdered sugar barely, for a easy, creamy coating. If the cookies are cooled fully, the sugar coating received’t stick.
Strive the double roll. For an additional snowy end, roll the cookies in powdered sugar as soon as whereas they’re heat as directed, and a second time after they’ve cooled additional.
Don’t overbake. Regulate these tea desserts and take them out of the oven once they’re simply set, and flippantly browned on the underside. Overbaked tea desserts shall be dry and crumbly.
Toast the nuts. When you have time, toast the pecans or walnuts in a skillet earlier than including them to the cookies for extra depth of taste.
Add sprinkles. Roll the nice and cozy cookies in coloured sprinkles for much more festive aptitude.
Why Did My Snowball Cookies Flip Out Flat?
In case your cookies unfold within the oven, it might be that the butter you used to make the dough was too heat. “Room temperature” means softened, however nonetheless cool to the contact. In case your cookie dough is simply too tender and greasy, pop it into the fridge to sit back for 20-Half-hour earlier than baking.
Another excuse that Russian tea desserts end up flat is as a result of the oven temperature is simply too low, and the cookies bake too slowly consequently. An oven thermometer is useful to know that your oven is working on the proper temperature.
The way to Retailer Russian Tea Cookies
To Retailer. Maintain these Russian tea desserts hermetic at room temperature for as much as 7 days.
Freeze. Retailer the baked cookies in an hermetic container or freezer bag and preserve them frozen for as much as 2 months. Defrost the cookies at room temperature. Take pleasure in!
Russian tea desserts (or snowball cookies, amongst different names) are wealthy and buttery vacation cookies coated in powdered sugar. Add walnuts, pecans, or mini chocolate chips!
1 cup butter, room temperature
2 cups powdered sugar, divided
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
2 1/4 cups all function flour
3/4 cups finely chopped pecans or walnuts
Preheat oven to 375°F. Line a baking sheet with parchment paper and put aside.
Within the bowl of your stand mixer fitted with the paddle attachment combine collectively the butter, 1 cup of powdered sugar, salt, and vanilla till easy, scraping the edges of the bowl as essential.
Flip the mixer to low and add within the flour mixing till the combination holds collectively. Stir within the nuts.
Utilizing a small (1- tablespoon) cookie scoop portion out the dough and roll into 1- inch balls.
Place the balls onto the ready baking sheet and bake for 10-12 minutes till fully set and flippantly browned on the underside.
Permit the cookies to chill on the baking sheet for 2-3 minutes, till they’re cool sufficient to deal with, however nonetheless heat.
Place the remaining cup of powdered sugar right into a bowl and roll every heat cookie within the powered sugar to coat. Switch to a wire rack to chill fully.
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