Roasted potatoes and Brussels sprouts are mixed with spicy sausage and loads of cheese to create an irresistible dinner.
Fairly a couple of years in the past, I stumbled throughout a dish that mixed Brussels sprouts with pasta and potatoes. A number of days later, I couldn’t get that mixture out of my head.
Sausage and Brussel Sprouts
As I began taking part in with the thought of utilizing Brussels sprouts in a most important dish, I wished one thing a little bit heartier than the bacon that I usually pair with Brussels sprouts.
Sausage is a kind of magic recipe substances. It virtually doesn’t matter what you add to it, sausage has the power to taste all the opposite substances brilliantly.
I paired some spicy sausage with the Brussels and I LOVED the mix of flavors on this meal. One in every of my boys identified that the easiest bites had been those with a potato chunk, a sprout, sausage, and cheese collectively; I couldn’t agree extra.
The primary time I made this, I tasted it earlier than taking an image after which I couldn’t cease sneaking bites as I used to be making an attempt to {photograph} it. I lasted for about 30 seconds value of clicks after which we dove into this meal.
Within the years since then, I’ve tried to reshoot this recipe a number of occasions in an effort to replace the pictures, and with out fail, I resolve to not trouble with pictures as quickly because it’s out of the oven. That is one among my all-time favourite recipes on this web site.
A few weeks in the past, I lastly practiced sufficient restraint to shoot new pictures earlier than diving into this and I’m nonetheless as a lot in love with this recipe as ever. I’m oh so fortunately re-sharing the recipe with you at the moment, in case it wasn’t already in your radar.
Roasted Potatoes and Brussels Sprouts
I’ve made this recipe a number of alternative ways. The unique model included a few further dishes, however even with a couple of further pans to rinse, it was an easy dinner.
Nevertheless, over time I’ve simplified it a superb bit. Simply add the Brussels to the sheet pan together with the potatoes once they’re about midway by way of cooking. No have to soiled one other pan there.
And when you’ve got a big sufficient skillet, (I really like this Misen pan!) then you definately’ll be capable to mix the whole lot in the identical oven-safe pan that you simply prepare dinner the sausage in and bake it in that very same pan to soften the cheese within the oven.
If you happen to want an even bigger dish, or just desire a prettier presentation, you may mix all of it in a greased 9×13 casserole dish earlier than baking it.
To make this recipe, you’ll begin by roasting the potatoes. Whereas the potatoes are within the oven, trim and halve the Brussels sprouts. Toss the Brussels with oil, salt, and pepper.
Add the Brussels to the pan with the potatoes and proceed roasting till the potatoes and Brussels are each calmly browned and tender.
In the meantime, prepare dinner and crumble the sausage in a skillet over medium-high warmth. Add the roasted potatoes and Brussels sprouts to the skillet with the sausage.
Sprinkle with thyme and stir within the cubes of cheese as evenly as attainable all through the dish. Sprinkle with Parmesan.
Bake till the cheese has melted, about quarter-hour. Let relaxation for 10 minutes earlier than serving. Stir if desired, proper earlier than serving.
Roasted potatoes and Brussel sprouts have been an everyday dinner mixture in our residence for practically ten years now and I can’t suggest it extremely sufficient. For a very long time, I might make this after which portion it into containers for my lunches.
That is one thing that I’ll very fortunately eat a number of days in a row. Sadly for me, my children have grown to like this as effectively and today I’m fortunate to get any of the leftovers for myself.
If you happen to’re in search of extra methods to get some greens into your meals, do that Marinated Vegetable Pasta Salad or the Better-Than-Takeout Fried Rice.
Tortellini Vegetable Soup and Linguini with Spring Vegetables are each loaded with nice greens too. For a low-carb choice that is stuffed with taste and excellent with any meat choice, The Best Easy Cauliflower Rice is subsequent on my record to strive.
For all of the greens you could possibly presumably crave, don’t miss this assortment of superior salads, I’ve included loads of suggestions to assist make it attainable to eat a salad every day.
initially posted 5/26/13 – recipe notes and pictures up to date 2/20/23
recipe impressed by Nigella through Mango Tomato
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