RED POTATO SALAD – The Southern Girl Cooks

This Creamy Potato Salad is made with crimson potatoes, eggs, dill pickles and it’s completely scrumptious! Good for any potluck or gathering!

Do this great Southern Pea Salad too! It’s a basic for a purpose and all the time a success.

❤️WHY WE LOVE THIS RECIPE

We love this recipe as a result of it’s not precisely like most potato salads. It has dill pickles and is made with crimson potatoes. It’s scrumptious and my household loves it. Plus, we don’t peel the potatoes, which makes this salad even simpler. We love the addition of honey mustard as an alternative of normal yellow mustard, it actually takes this potato salad up a notch!

🍴KEY INGREDIENTS

  • Purple potatoes, unpeeled
  • 4 eggs
  • Dill pickles
  • Common onions or inexperienced onions
  • Celery seeds
  • Salt
  • Black pepper
  • Honey mustard
  • Mayonnaise

SWAPS

You’ll be able to swap out the dill pickles and use candy relish and use crimson onion. You’ll be able to all the time use common potatoes. We all the time use Duke’s mayonnaise, however you need to use no matter model you like or substitute it with Miracle Whip.

🍽️HOW TO MAKE

This potato salad is straightforward to make, and essentially the most time-consuming half is boiling the eggs and the potatoes.

COOKING STEPS

Step 1
Cowl the potatoes with water and boil about 25 minutes or till smooth when caught with a fork. Take away from water and let cool.

Step 2
In a big bowl, minimize potatoes into chunks and add chopped eggs, dill pickles, onion, celery seeds, salt, and black pepper.

Step 3
Whisk collectively the mayonnaise and honey mustard and add to the opposite substances.

Step 4
Toss all substances collectively till nicely combined. Refrigerate till chilly earlier than serving.  Makes 10 to 12 servings.

⭐TIP

This potato salad is nice the following day so you’ll be able to simply make it prematurely or the night time earlier than.

RECIPE VARIATIONS

Should you love this salad, you’ll love these potato salads too. Ensure and examine them out, they’re all totally different and scrumptious!

  • Orange Potato Salad – This one is made with French Dressing and it’s great! My household cherished it.
  • German Potato Salad – This oil-based salad might be served sizzling or chilly. It’s so good and in case you are not a mayonnaise fan it’s best to do this one.
  • Roasted Ranch Potato Salad – This salad is made with roasted potatoes and mayonnaise. Tremendous straightforward and so good!

SERVE THIS WITH

So many great dishes go nicely with this recipe however we have now just a few favorites! Appears each time we make it, we mechanically say, “Let’s make this with it!”

  • Maple Sausage Baked Beans – It is a “should make” as a result of it simply goes nice with something. It’s improbable and has great evaluations.
  • Frito Corn Salad – This one is all the time at our household summer time potlucks and we find it irresistible with all dishes. Use chili cheese fritos!
  • Amish Pasta Salad – This one goes with any meal, summer time, winter, it doesn’t matter however it’s nice for a household summer time potluck!

❓FREQUENTLY ASKED QUESTIONS

Can I take advantage of dill relish as an alternative of pickles?

Sure, simply add what you suppose is the correct amount to your style.

Do you peel the potatoes?

No, we don’t on the crimson potatoes. Should you use common russet potatoes I might peel them.

STORING

We simply retailer it in a Tupperware container within the fridge. It will preserve for just a few days.

Fried Potato Cakes

These potato muffins are a beautiful appetizer. Nice option to take pleasure in leftover mashed potatoes.

Dill Pickle Cheese Ball

Should you love pickles you’ll love this cheese ball. It’s really easy to make and an important appetizer.

SERVING SIZE

This makes 10-12 servings.

Purple Potato Salad

Anne Walkup

This Purple Potato Salad is very easy to make and so good! Nice for any potluck, summer time gathering or simply while you want a facet dish.

Prep Time 35 minutes

Cook dinner Time 15 minutes

2 hours

Complete Time 2 hours 50 minutes

Course Salad

Delicacies American, southern

  • 8 to 10 medium sized crimson potatoes unpeeled
  • 4 eggs laborious boiled, peeled and chopped
  • 2 dill pickles chopped
  • 1/2 cup chopped common onion or inexperienced onions
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon honey mustard
  • 1 cup mayonnaise
  • Cowl the potatoes with water and boil about 25 minutes or till smooth when caught with a fork. Take away from water and let cool.

  • In a big bowl minimize potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.

  • Whisk collectively the mayonnaise and honey mustard and add to the opposite substances.

  • Toss all substances collectively till nicely combined.

  • Refrigerate till chilly earlier than serving.  Makes 10 to 12 servings.

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