Pineapple Banana Bread is one in every of my favourite recipes. We all the time have bananas at my home and I’m all the time in search of new recipes utilizing bananas. I made this bread utilizing vanilla wafers, pineapple juice and nuts for the topping and we cherished it. The vanilla wafers actually add such an exquisite texture to this bread!
Pineapple Banana Bread Substances Wanted:
Complete Wheat Flour
All Objective Flour
Baking Soda
White Granulated Sugar
Brown Sugar ( gentle or darkish)
Floor Cinnamon
Eggs
Oil
Bitter Cream
Bananas
20 ounce can of crushed pineapple
Vanilla Wafers
Pineapple juice from can of crushed pineapple
Granulated Sugar
Walnuts or pecans
This bread was a complete experiment that turned out great! Imagine me.. we’ve made some that didn’t, however that is a part of having enjoyable within the kitchen. You’ll be able to all the time depart the nuts off should you don’t like them. I feel you can attempt completely different fruits on this bread however I haven’t tried it but.
This recipe makes two loaves of bread which is great for any gathering! It by no means final lengthy at my home. We like to warmth it up and put butter on it. So good!
We love vanilla wafers and one in every of our favourite muffins is the Old Fashioned Vanilla Wafer Cake. For crushing the wafers, I simply put them in a plastic bag and use a rolling pin.
In case you have adopted our web site for any period of time you realize we’ve a variety of banana bread recipes. We’re a household that enjoys making fast breads and they’re great to get pleasure from with a cup of espresso. This Maple Banana Bread is one in every of our favorites too!
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Pineapple Banana Bread with Nutty Vanilla Wafer Topping
This Pineapple Banana Bread recipe is one in every of my favourite bread recipes. You may make this again and again.
Servings: 2 Loaves
- 2 cups entire wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 teaspoons floor cinnamon
- 3 eggs
- 1/2 cup oil (I used Canola)
- 1/2 cup bitter cream
- 3 medium bananas peeled and mashed. (Mine had been overripe)
- 1 20 ounce can crushed pineapple, nicely drained. Reserve 1/4 cup of the pineapple juice for the topping
Topping:
- 1 cup crushed vanilla wafers (about 20 wafers I put them in a plastic Ziploc bag and crush them with the rolling pin)
- 1/4 cup pineapple juice
- 1/4 cup sugar
- 1/2 cup walnut items can use extra and any nut you want
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Combine all dry elements along with a whisk in a big bowl. Add eggs, oil, bitter cream, mashed bananas and crushed pineapple and blend with a mixer. Pour into two sprayed 9 inch loaf pans. Add topping.
Topping Directions
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Combine collectively wafer crumbs with pineapple juice and sugar. Drop by teaspoon on prime of bread combination. Sprinkle with walnuts or nuts.
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Bake in preheated 350 diploma oven 60 to 65 minutes till accomplished in heart.
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