Creamy, wealthy, peanut butter syrup makes a improbable topping on your favourite stack of selfmade pancakes or waffles.
Whilst you can completely make a scrumptious peanut butter maple syrup with simply two elements (2 elements maple syrup to 1 half creamy peanut butter) – and I do that very often, there’s one thing enjoyable about making it slightly extra particular.
I’ve taken my Grandmother’s waffle sauce and added peanut butter to create a creamy, wealthy, clean syrup that’s sure to make each peanut butter lover’s breakfast desires come true.
Whereas scrumptious on pancakes, attempt drizzling a few of this syrup over a bowl of diced apples and bananas with chopped peanuts and mini chocolate chips. It’s fairly the deal with at snack time.
Or subsequent time you’re having fun with a scoop of ice cream earlier than bedtime, high it with a little bit of leftover peanut butter pancake syrup. You gained’t remorse it.
Peanut Butter Syrup Recipe
You’ll be able to whip up this syrup recipe in lower than 5 minutes. Begin by totally whisking the flour and sugar collectively earlier than including the milk. You probably have the flour and sugar lump free it ought to hold your syrup lump free as you add the milk.
Warmth over low to medium warmth till the sauce has thickened and gently bubbled. Keep away from a tough rolling boil. Only a low simmer is all that it wanted. Maintain whisking. Add your peanut butter and hold whisking it on the warmth till it’s easily mixed.
Learn how to Make Peanut Butter Syrup
You’ll want the next elements to make this recipe:
- creamy peanut butter
- vanilla extract
Do-it-yourself Pancake Syrup
Have you ever ever been mid-pancake making and panicked since you had been out of maple syrup? Belief me, it occurs to the perfect of us! Which is why I really like having choices that I can whip up very quickly.
Brown sugar and butter simmer collectively and create a caramel toffee flavored homemade syrup like nothing you’ve ever tasted.
Buttermilk Syrup is creamy, wealthy with brown sugar, buttermilk, and butter, and considerably harking back to caramel sauce. Nevertheless, it isn’t almost as candy as a conventional caramel sauce and it’s heaven poured over a stack of sizzling pancakes.
Servings: 12 servings
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In a small saucepan, whisk collectively the flour and sugar. Add the milk and set the range warmth to medium. Whisk clean and proceed stirring or whisking incessantly because it cooks.
Proceed cooking till the sauce begins to bubble and has thickened, about 3 minutes. Add the peanut butter and whisk to soften.
Take away the pan from the warmth, add the vanilla and stir to mix. Add butter and stir to soften. Pour the nice and cozy sauce over sizzling waffles or pancakes.
Energy: 153kcal · Carbohydrates: 17g · Protein: 4g · Fats: 8g · Saturated Fats: 3g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Trans Fats: 0.1g · Ldl cholesterol: 9mg · Sodium: 73mg · Potassium: 109mg · Fiber: 1g · Sugar: 15g · Vitamin A: 108IU · Calcium: 44mg · Iron: 0.3mg