OLD-FASHIONED SNOWBALL CAKE – The Southern Woman Cooks

This Previous Customary Snowball Cake is a no-bake dessert ready with a premade angel meals cake, pineapple and coconut. It’s completely scrumptious and exquisite on a dessert desk.

This cake is usually served in the course of the holidays. You might also take pleasure in our sour cream coconut cake, mandarin orange cake and do nothing cake.

❤️WHY WE LOVE THIS CAKE

That is an quaint classic cake. This dessert might be present in previous church cookbooks and might be one in every of my all time favorites. It was as soon as a very talked-about Christmas cake. You might bear in mind your mom or grandmother serving it. It’s easy to place collectively because it begins with a retailer purchased angel meals cake and Cool Whip. The toughest half is simply ready for the cake to type right into a ball. This cake is so flavorful and exquisite on a dessert desk. You’re gonna like it!

🍴KEY INGREDIENTS

• Angel meals cake
• Cool Whip
• Crushed pineapple in syrup
• 2 packets of gelatin (2.5 ounces every)-this makes the cake type a snowball
• Lemon juice
• White sugar
• Boiling water
• Flaked sweetened coconut
• Maraschino cherries

KEY EQUIPMENT

✔️I take advantage of a 4 quart mixing bowl for this cake. Simply be sure you use a bowl giant sufficient to suit the cake in and make the mould of a snowball.

✔️You’ll additionally want parchment paper.

🎂HOW TO MAKE

This may increasingly appear to be alot of steps, however I promise, this cake could be very easy and SO WORTH IT!

PREPERATIONS

Step 1: Line your bowl with parchment paper.

Step 2: Minimize the angel meals cake into 1 inch cubes (chunk dimension items).

Step 3: Drain the pineapple and hold 1 cup of the syrup. If it doesn’t have a cup of syrup, add water to make 1 cup.

Step 4: Dissolve each packets within the 4 tablespoons of water. 

Step 5: Add the lemon juice, sugar, and boiling water to the gelatin. Combine nicely and put within the fridge till it begins to thicken up. About 20-Half-hour. 

Step 6: As soon as the combination has thickened a bit, add within the pineapple and fold within the Cool Whip. 

Step 7: Put a layer of cake into the blending bowl with parchment paper. Then add a layer of the cool whip combination. Repeat till all is used. 

Step 8: Refrigerate in a single day or for at the least 10 hours. 

Step 9: When prepared serve, invert the cake onto a platter, take away the parchment paper and frost it with Cool Whip. Sprinkle with coconut and place maraschino cherries on high.

⭐PRO TIP

This dessert will get higher with time. You’ll be able to definitely make it a number of days upfront.

RECIPE VARIATIONS

You can simply add nuts to this cake or sprinkle them on high. You can additionally add inexperienced and pink sprinkles.

❓FREQUENTLY ASKED QUESTIONS

STORING

Retailer this cake in a air tight container within the fridge. It’s going to hold for 4-5 days.

💗MORE OLD-FASHIONED RECIPES

SERVING SIZE

This cake makes roughly 8 slices.

Previous-Customary Snowball Cake

Leigh Walkup

This OLD-FASHIONED SNOWBALL CAKE is a dessert your grandmother might have made. It was as soon as a very talked-about Christmas cake and after you have it, you will know why! It is a classic no bake dessert that’s easy and completely scrumptious.

Prep Time 20 minutes minutes

Chill 10 hours hrs

Complete Time 10 hours hrs 20 minutes minutes

Course Cake, Dessert

Delicacies American

For the Cake:

• 10- inch angel meals cake
• 4 cups of Cool Whip
• 20- ounce can of crushed pineapple in syrup
• 2 packets of gelatin 2.5 ounces every
• 4 tablespoons of lemon juice
• 1 cup white sugar
• 1 cup of boiling water

For the Frosting:

• 2 cups of Cool Whip
• 8-10 ounces of flaked sweetened coconut
• Maraschino cherries

• I take advantage of a 4-quart mixing bowl, however simply be sure you use a bowl that’s giant sufficient to suit all the things in.

• Line your bowl with parchment paper.

• Minimize the angel meals cake into cubes.

• Drain the pineapple and hold 1 cup of the syrup. If it doesn’t have a cup of syrup, add water to make 1 cup.

• Dissolve each packets within the 4 tablespoons of water.

• Add the lemon juice, sugar, and boiling water to the gelatin. Combine nicely and put within the fridge till it begins to thicken up. About 20-Half-hour.

• As soon as the combination has thickened a bit, add within the pineapple and fold within the Cool Whip.

• Put a layer of cake into the blending bowl with parchment paper. Then add a layer of the cool whip combination. Repeat till all is used.

• Refrigerate in a single day or for at the least 10 hours.

• When able to serve, invert the cake onto a platter and frost it with Cool Whip. Sprinkle with coconut and place maraschino cherries on high.

Key phrase Snowball Cake, Quaint snowball cake, classic dessert

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