These Molasses Cookies are a basic! Simple to make and all the time successful and glorious to share with family and friends.
When you love these cookies additionally, you will love our Gingersnaps. They’re an old style recipe we’ve got made for a few years.
❤️WHY WE LOVE THIS RECIPE
Molasses cookies are simply great this time of the yr and make your own home odor so good whereas they’re baking within the oven. Molasses cookies make the proper present for household and buddies. These are additionally great with a cup of espresso! The spices are good!
- brown sugar
- Molasses (I exploit sorghum, you need to use any form of molasses)
- all-purpose flour
- baking soda
- floor cinnamon
- floor ginger
🍽️HOW TO MAKE
These cookies are very easy to make, the longest a part of the entire course of is letting the dough chill for an hour.
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger.
Cowl the dough and chill one hour in fridge. Make the dough into walnut sized balls and roll in granulated sugar.
Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.
I believe these cookies are even higher the subsequent day, so you’ll be able to simply make them upfront. They’re mushy within the middle which we love. You’ll be able to all the time warmth them up a little bit too, in the event you like heat cookies.
Listed here are more tips on baking cookies!
❓FREQUENTLY ASKED QUESTIONS
You over cooked them. Cookies ought to look a little bit underdone when faraway from the oven and needs to be gentle across the edges. Cookies will proceed to cook dinner from the warmth of the cookie sheet as soon as eliminated.
We’ve got it at our native grocery retailer however you should purchase it on-line. The Amish shops in our neighborhood sells molasses.
We all the time retailer our cookies in an hermetic container.
💕MORE POPULAR RECIPES TO ENJOY
This recipe makes about 40 cookies relying on the scale you make them. That’s about 10-12 servings.
These Molasses Cookies are straightforward to make and completely scrumptious. They’re made with brown sugar and molasses and are nice with espresso. We like to make them throughout the vacation season.
- 1 cup softened butter or two sticks or 16 tablespoons
- 1/2 cup brown sugar
- 1 egg
- 3/4 cup molasses I exploit sorghum, you need to use any form of molasses
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 1/2 teaspoon floor ginger
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger. Cowl the dough and chill one hour in fridge.
Make the dough into walnut sized balls and roll in granulated sugar. Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.
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