Lasagna Soup – Spend With Pennies

This lasagna soup recipe is a scrumptious soup with all the flavors of our favourite lasagna recipe.

Zesty Italian sausage is simmered in a wealthy tomato broth pasta. It’s all topped with a mix of cheeses and contemporary herbs.

bowls of Lasagna Soup

What’s Lasagna Soup?

  • This lasagna soup recipe turns our favourite lasagna recipe in slurp-able soup.
  • It’s ready in simply one pot – much less dishes and fewer mess.
  • This soup is versatile; stir in bell peppers, zucchini, or mushrooms.
  • It could possibly reheats and freezes nicely.
ingredients for lasagna soup

Components for Lasagna Soup

Meat – Italian sausage provides a lot of taste nonetheless you should use floor beef or floor turkey. In a pinch, toss in a bag of frozen meatballs.

Broth – The bottom of this soup is beef broth and tomato sauce (or marinara sauce). A can of diced tomatoes provides a little bit of texture and a thicker consistency.

Greens – Onion, bell peppers, and spinach add taste. Stretch the soup even additional with kale, sliced mushrooms, or zucchini.

Pasta – I exploit common lasagna noodles and break them into bite-sized items. Exchange it with any medium pasta form – strive penne, rigatoni, rotini, or shells.

Toppings – My favourite topping is ricotta cheese. Prime with cheese combination together with parmesan cheese and shredded mozzarella, and garnish with contemporary parsley and basil.

It’s very easy to make ricotta cheese at house! No particular instruments are required – you’ll want milk, cream, vinegar, & salt. Discover my simple ricotta cheese recipe right here.

Learn how to Make Lasagna Soup

  1. Brown the meat with onion and garlic in a big soup pot or Dutch oven.
  2. Add the broth elements and simmer per the recipe beneath.
  3. Add pasta and simmer till tender. Stir in spinach if utilizing.
  4. Ladle into bowls and prime with ricotta cheese, parmesan cheese, some freshly chopped herbs, and a sprinkle of crimson pepper flakes.

For those who’d favor, this soup may be cooked within the slow cooker.

a large dutch oven of cooked lasagna soup

FLAVOR BOOST: Purchase a small piece of parmesan rind and add it to the soup in Step 3! Simmer the rind and take away/discard it earlier than serving.

What to Serve with Lasagna Soup

Cheesy garlic breadsticks are a should for absorbing the savory broth, and a simple green salad will spherical out this household favourite! Have it with some home made croutons on prime, or prime it with shredded mozzarella cheese. Make some homemade garlic bread for dipping and dinner is served.

a ladle serving lasagna soup

Storage and Leftovers

  • For deliberate leftovers: If you’re planning leftovers or making this soup prematurely, cook dinner the pasta individually and add it to the soup simply earlier than serving. You possibly can skip the additional 1 cup of water within the broth.
  • Retailer lasagna soup in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or the microwave.
  • Freeze leftover soup in zippered baggage for as much as 4 months.

Extra Pasta Soup Recipes

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lasagna soup topped with ricotta cheese, basil and parsley

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Lasagna Soup

This lasagna soup recipe packs all the goodness of a traditional lasagna right into a scrumptious one-pot dinner!

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hour

  • Warmth the pot over medium-high warmth and add the sausage, onion, and garlic. Break it up with a spoon, cooking till no pink stays. Drain any fats.

  • Add the crushed tomatoes, diced tomatoes (with juices), beef broth, inexperienced pepper, seasonings, and 1 cup of water.

  • Deliver to a boil, cut back the warmth to medium low, and simmer coated for 15 minutes.

  • Add the lasagna items to the simmering soup and simmer coated for an extra quarter-hour or till the pasta is tender.

  • Take away from warmth, stir in spinach, and let the soup relaxation for five minutes. Season with further salt and pepper to style.

  • Spoon into bowls and prime as desired.

Parmesan rinds may be bought on the deli (and you’ll typically purchase a container of them for simply a few {dollars}). Hold extras within the freezer so as to add to soups and sauces for taste and richness.
Non-compulsory Toppings: Ricotta cheese (advisable), Mozzarella Cheese, Ricotta Cheese, Parmesan Cheese, contemporary basil, and parsley.
Pasta can turn into mushy in soup if left within the soup for too lengthy. If making forward of time, cook dinner the soup however don’t add the pasta. Pasta may be added because the soup is reheated.
Italian Sausage provides nice taste, however you should use any floor meat and add a bit extra Italian seasoning and salt.
Recent spinach may be substituted with kale (which might want to cook dinner a bit longer) or frozen spinach.

Serving: 1.66cups | Energy: 474 | Carbohydrates: 43g | Protein: 21g | Fats: 25g | Saturated Fats: 9g | Ldl cholesterol: 57mg | Sodium: 1327mg | Potassium: 1167mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1074IU | Vitamin C: 40mg | Calcium: 114mg | Iron: 4mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Dinner, Lunch, Pasta, Soup
Delicacies American
pot full of Lasagna Soup with a title
plated Lasagna Soup with cheese and writing
Lasagna Soup in the pot and plated with a title
taking a spoonful of Lasagna Soup out of the pot with writing

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