Immediate Pot Turkey Breast (With Gravy!)


Making ready and cooking a turkey breast within the Immediate Pot is very easy; it’s an effortlessly tender and juicy dish!

Use the broth left within the backside to make a perfect gravy! Thanksgiving dinner has by no means been simpler.

pouring gravy over Instant Pot Turkey Breast

A Quick and Juicy Turkey Breast

In case you’re brief on time or a smaller vacation celebration is on the menu, skip the whole turkey and go for a turkey breast.

  • It’s straightforward to prepare dinner and cheaper than an entire turkey.
  • That is excellent for a weeknight meal or to feed a smaller group.
  • This turkey cooks in a fraction of the time within the strain cooker.
  • There are nonetheless drippings to make gravy (and also you solely want one pot).

Substances for Immediate Pot Turkey Breast

Turkey Breast: This straightforward Immediate Pot turkey breast recipe makes use of a turkey breast, generally referred to a turkey breast roast. You should utilize bone-in or boneless, verify the notes for proper cooking occasions.

Seasoning: Seasoning on the pores and skin paired with onions and herbs within the broth provides nice taste to this turkey breast. A handful of carrots, celery, and some cloves of garlic may be added together with the broth in case you’d like.

Broth: Rooster or turkey broth provides to the flavour and offers the liquid wanted to construct strain within the Immediate Pot and is a superb base for gravy.

ingredients to make Instant Pot Turkey Breast

Methods to Make Immediate Pot Turkey Breast

  1. Sear: Brown the turkey breast, pores and skin facet down, for the perfect taste and browning (per the recipe beneath).
  2. Add Broth: Take away the turkey breast, add the broth, and scrape the bits from the underside of the Immediate Pot to make sure you don’t get a burn discover.
  3. Cook dinner: Add onion and herbs to the underside of the Immediate Pot. Place the turkey breast on a trivet and prepare dinner on excessive strain in accordance with the occasions beneath.
  4. Relaxation (& Make Gravy): Natural release pressure for 10 minutes after which open the valve and launch the remaining strain.

In case you’d favor, the turkey breast may be browned in a non-stick pan. Relying on the form/measurement it may be simpler to deal with this manner. If browning in a separate pan, scrape up the bits within the pan with a little bit of broth and add them to the Immediate Pot.

turkey breast browned in an instant pot

How Lengthy to Cook dinner Immediate Pot Turkey Breast

Recent boneless turkey breast: Cook dinner a boneless breast for 7 to 9 minutes per pound after which naturally launch for 10 minutes.

Place the browned turkey bread within the Immediate Pot and prepare dinner on excessive strain as indicated beneath. As soon as the timer stops, permit it to naturally launch for 10 minutes.

  • 3 lb turkey breast – 21-24 minutes
  • 4 lb turkey breast – 28-32 minutes
  • 5 lb turkey breast – 35-40 minutes
  • 6 lb turkey breast – 42-48 minutes

Holly’s Turkey Ideas

Cooking Instances: Cook dinner occasions can range barely based mostly on the form of the turkey breast, a thicker shorter breast will take longer whereas a thinner flatter turkey breast will prepare dinner a bit faster. If it is extremely chilly from the fridge, it could want an additional minute or two.

Turkey Breast Temperature: As soon as the cooking time is over, let the turkey breast relaxation within the Immediate Pot with out releasing strain for 10 minutes. After 10 minutes, launch any remaining strain, open the lid, and verify the temperature.

  • If it has reached 160°F to 165°F, take away from the Immediate Pot and relaxation on a plate for 10 minutes earlier than slicing.
  • Whether it is 152°F to 159°F, change the lid and let it relaxation for a further 5 to 10 minutes; the residual warmth will end the cooking course of.
  • If the turkey breast is lower than 152°F, place the lid again on and prepare dinner it on excessive strain for two to three minutes longer. It should attain strain shortly as every little thing is already sizzling. Do a fast launch and verify the temperature once more.

Methods to Verify the Temperature: Check the inner temperature by inserting a meat thermometer within the thickest a part of the breast (away from the bone if utilizing a bone-in breast) and guarantee it reaches an inside temperature of 162°F. The temperature will proceed to rise because it rests.

How To Crisp The Pores and skin

For crispier pores and skin, place the turkey breast, skin-side up, 4-inches from the broiler for about 3 or 4 minutes after resting. Broiling after resting ensures the turkey breast doesn’t overcook.

A turkey breast with gravy on a plate

Favourite Sides for Immediate Pot Turkey Breast

I really like cooking a turkey breast within the strain cooker so my oven is free for all the facet dishes!

Extra Methods to Cook dinner a Turkey Breast

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A turkey breast with gravy on a plate
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Immediate Pot Turkey Breast

This Immediate Pot Turkey Breast comes out juicy, tender, and completely seasoned each time!

Prep Time 10 minutes

Cook dinner Time 27 minutes

Pure Launch 10 minutes

Whole Time 47 minutes

a 6 qt instant pot
Instant Read Thermometer on white background
  • Season the turkey breast with salt and pepper. Flip the Immediate Pot on to SAUTE and add the oil.

  • As soon as the oil is sizzling, add the turkey breast, pores and skin facet down for for five to six minutes or till browned.

  • Take away the turkey and add the broth to the Immediate Pot, scraping off any brown bits from the underside.

  • Place onion slices and recent herbs within the broth, then add the trivet. Place the turkey breast, pores and skin facet up, on the trivet.

  • Set the Immediate Pot to MANUAL – HIGH PRESSURE and prepare dinner on excessive strain for 22 minutes for a 3lb breast (see extra cooking occasions beneath for different sizes).

  • After the cycle completes, let the turkey naturally launch for 10 minutes, then launch any remaining strain.

  • Use a thermometer to make sure the turkey breast has reached an inside temperature of 160°F. Switch to a plate and let relaxation 10 minutes, the temperature will proceed to rise to 165°F.

To Make The Gravy

  • Whereas the turkey breast is resting, take away the broth from the Immediate Pot, pressure, and put aside.

  • Set the Immediate Pot to SAUTE and soften the butter. Add the flour and poultry seasoning, cooking for 1 to 2 minutes whereas stirring or till it begins to frivolously brown.

  • Add whisk within the strained broth, whisking after every addition, till easy. Proceed including broth to succeed in the specified thickness.

  • Style and season the gravy with extra salt and pepper and stir in extra recent herbs if desired.

If most popular, turkey breast may be browned in a skillet on the range. Cooking Instances: If utilizing an entire turkey breast (boneless). Cook dinner occasions as follows on excessive strain. 7-8 minutes per pound. 4 lb turkey breast – 28-32 minutes
5 lb turkey breast – 35-40 minutes
6 lb turkey breast – 42-48 minutes
Cook dinner occasions can range barely based mostly on the form of the turkey breast, a thicker shorter breast will take longer whereas a thinner flatter turkey breast will prepare dinner a bit faster. In case your turkey breast is thicker, use the longer prepare dinner time. In case your turkey breast could be very chilly from the fridge, it could want an additional minute or two. Inside Temperature: As soon as the cooking time is over, let the turkey breast relaxation within the Immediate Pot with out releasing strain for 10 minutes. After 10 minutes, launch any remaining strain, open the lid, and verify the inner temperature.
  • If it has reached 160°F to 165°F, take away from the Immediate Pot and relaxation on a plate for 10 minutes earlier than slicing.
  • Whether it is 152°F to 159°F, change the lid and let it relaxation for five to 10 minutes; the residual warmth will end the cooking course of.
  • If the turkey breast is lower than 152°F, place the lid again on and prepare dinner it on excessive strain for two to three minutes longer. It should attain strain shortly as every little thing is already sizzling. Do a fast launch and verify the temperature once more.
To Put together Gravy with Cornstarch –   Add the strained broth again to the Immediate Pot and produce to a boil utilizing the SAUTE operate. Mix 2 tablespoons cornstarch with 2 tablespoons chilly water in a small bowl and whisk the combination into the boiling liquid a bit of bit at a time till thickened. You might not want all of it. Season with salt and pepper to style. For additional gravy put together a packet of gravy combine per instructions and mix it with the selfmade gravy. Permit it to simmer collectively at the least 5 minutes.

Energy: 190 | Carbohydrates: 4g | Protein: 28g | Fats: 7g | Saturated Fats: 1g | Ldl cholesterol: 70mg | Sodium: 484mg | Potassium: 375mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Primary Course, Turkey
Delicacies American
seasoned Instant Pot Turkey Breast in the pot with writing
Instant Pot Turkey Breast with gravy and a title
Instant Pot Turkey Breast with mashed potatoes and writing
Instant Pot Turkey Breast in the pot and plated with writing

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