Wealthy with butter and cream, fragrant, and seasoned very merely with salt, pepper, and thyme, these herb mashed potatoes are merely scrumptious. Mashed potatoes are all the time a success with my household, however these are a step above the typical.
Homestyle Mashed Potatoes
As a lot as we love mashed potatoes, I don’t get pleasure from peeling potatoes. To keep away from peeling potatoes, I take advantage of Yukon or golden potatoes in most of our mashed potatoes. The skins are so skinny you may depart them on.
Wealthy, fluffy mashed potatoes with gentle potato items and skins that soften into the creaminess are what you’re going to get with this recipe. Sure, skin-on mashed potatoes can nonetheless be fluffy.
I’m an important huge fan of rustic mashed potatoes. Why do I name them rustic? As a result of they aren’t purported to be completely clean, there needs to be some texture and it shouldn’t be fussy in any respect.
Mashed potatoes used to intimidate me, however I’m completely happy to inform you that there’s nothing to fret about when making mashed potatoes. Simply drain the potatoes and place them again within the pot over very low warmth to make it possible for any liquid or steam is launched when you’re mashing them.
As soon as all the pieces is roughly mashed with a potato masher (that is my favourite one for potatoes), add the butter, smash it in, and add then add some milk, half and half, or cream.
Season nonetheless your coronary heart needs, and also you’re going to like them. This actually is the BEST straightforward mashed potato recipe you can also make.
Herb Mashed Potatoes
You’ll want the next components for this recipe:
- Yukon Gold potatoes
- heavy cream
- recent or dried thyme
- kosher salt
- black pepper
- recent Italian parsley
You should utilize recent or dried thyme on this recipe for thyme mashed potatoes. If you happen to don’t occur to have both of these available, finely minced recent rosemary can also be nice on this recipe. (Nonetheless, I don’t advocate dried rosemary in these potatoes.)
The taste of those creamy, buttery potatoes with the recent herbs combined into them is top-notch. Don’t skip the parsley and be at liberty so as to add some recent chives too, when you’ve got them available. The recent, shiny flavors the herbs add can’t be overwhelmed.
Straightforward Mashed Potatoes Recipe
Begin by inserting the potatoes in a big saucepan and masking them with water. Deliver to a boil after which cut back the warmth as wanted to keep away from overflowing the pan.
Simmer the potatoes till they’re fork tender, about 20 minutes. Drain the potatoes and return the pot to the range over the bottom doable warmth.
Add butter and mash with a potato masher to interrupt up the potatoes and mix the butter with them. Add ¼ cup cream, thyme, salt, and pepper to the potatoes.
Mash once more till desired consistency. Style and modify salt and pepper as desired. Stir in or sprinkle with parsley earlier than serving. Prime with further pats of butter, if desired.
I like these potatoes plain and smothered in gravy too. Nonetheless, typically you simply wish to take it to the following degree. And balsamic butter sauce delivers each time.
Stop your display from going darkish
Place the potatoes in a big saucepan and canopy with water. Deliver to a boil after which cut back warmth as wanted to keep away from overflowing the pan. Prepare dinner till fork tender, about 20 minutes.
Drain and return to pot over very low warmth. Add butter and mash with a potato masher to interrupt up the potatoes and mix the butter with them.
Add ¼ cup cream, thyme, salt, and pepper to the potatoes. Mash once more till desired consistency.
Style and modify salt and pepper as desired. Stir in or sprinkle with parsley earlier than serving. Prime with further butter, if desired.
These might be served instantly or they are often made forward after which allowed to face at room temperature for an hour or two. Heat over medium warmth, stirring usually and including extra cream as wanted if the potatoes are dry.
Energy: 208kcal · Carbohydrates: 30g · Protein: 4g · Fats: 9g · Saturated Fats: 5g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 2g · Trans Fats: 0.2g · Ldl cholesterol: 23mg · Sodium: 203mg · Potassium: 734mg · Fiber: 4g · Sugar: 2g · Vitamin A: 350IU · Vitamin C: 36mg · Calcium: 33mg · Iron: 2mg
initially printed 9/23/11 – recipe notes and images up to date 11/13/23
recipe tailored from and with due to Bon Appetit by way of Epicurious