Garlic Steak and Potatoes Skillet

A delicously simple meal made in only one pan.

Steak and Potatoes is a dinner that at all times makes all people blissful! Juicy steak and potatoes are seasoned with contemporary herbs for the proper meal. 

We love that this recipe is scrumptious with fewer dishes to scrub.

sliced Rosemary Steak and Potatoes in the pan

Straightforward Weeknight Steak and Potatoes

  • It’s a fast and simple meal good for busy weeknights.
  • A shortcut ensures the potatoes cook dinner quick!
  • It’s a full meal in only one pan, really easy!
  • The top end result tastes such as you’ve been cooking for hours, making it a formidable meal to serve to company.

It’s simple to seek out very best aspect dishes like an Easy Arugula Salad, some Crock Pot Broccoli Cheese Soup, or some candy oven-baked Delicata Squash.

raw steak and other ingredients for Rosemary Garlic Steak & Potatoes

Elements/Variations

Steak: Select 1-inch thick boneless cuts of steak with a number of marbling. Strip loin, New York Strip steak, Porterhouse, or rib eyes are all nice decisions that may give your dish a hearty beef taste whereas remaining tender and juicy. You can also make this with beef tenderloin as properly, relying on thickness, the cooking time could change barely.

Potatoes: Child potatoes are good for this recipe since they’ve skinny skins and don’t require peeling. Nonetheless, for those who use one other sort of potato, merely lower them into 1 ½” chunks.

Skinny varieties, like Yukon gold potatoes, don’t want peeling whereas russet potatoes needs to be peeled first.

Seasoning: An ideal steak solely wants seasonings and the potatoes are seasoned with contemporary garlic and rosemary, salt, and pepper. Butter and olive oil carry all of the flavors collectively and make the dish much more scrumptious.

How you can Make Steak and Potatoes

Easy is the secret—particularly relating to cooking this basic suppertime favourite:

  1. Microwave (or boil) to melt the potatoes (as per the recipe beneath) after which season.
  2. Whereas the potatoes are boiling, season & pan-fry the steak in butter. Put aside to relaxation.
  3. Whereas the steak is resting, add potatoes to the pan and crisp them with out stirring for a couple of minutes.

Serve steak & potatoes with juices on a single platter. Prime with further butter, red wine sauce, or steak butter if desired.

top view of Rosemary Garlic Steak & Potatoes

Ideas for Excellent Steaks

  • This recipe is for 1″ steaks. Thinner steaks will want much less time whereas thicker steaks will want extra time.
  • Steak ought to relaxation at room temperature at the least half-hour earlier than cooking.
  • Ovens and the kind of pan can range the cook dinner time. Test the steaks early to make sure they don’t overcook. (Use a thermometer for greatest outcomes).
  • Take the steak off of the warmth just a few levels earlier than you need it to be performed as it can proceed to rise in temperature because it rests.
  • Let the steaks relaxation after cooking (whilst you crisp the potatoes).
  • This works greatest in a big cast-iron pan.
sliced Rosemary Garlic Steak & Potatoes in a pan

What to Serve with Steak and Potatoes

Listed below are just a few favourite sides to pair with steak!

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Rosemary Garlic Steak & Potatoes in a pan

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Garlic Steak and Potatoes Skillet

Seasoned steak & potatoes are pan-fried with garlic butter & rosemary till completely tender!

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

  • Take away the steaks from the fridge at the least half-hour earlier than cooking.

  • Rinse the potatoes and place them in a bowl. Cowl and microwave* for 5-7 minutes or till they’re tender. If you do not have a microwave, boil the potatoes in salted water till tender.

  • Whereas the potatoes are cooking, dab the steaks dry with a paper towel and generously season them with steak spice.

  • Preheat 1 tablespoon of oil in a big forged iron skillet over medium-high warmth till it is highly regarded.

  • Add the steaks to the recent skillet and cook dinner for 4 minutes with out disturbing. Then, flip the steaks over and cook dinner for a further 4-7 minutes or till they attain your required stage of doneness.

  • Take away the steaks from the skillet and place them on a plate. Loosely tent the plate with foil to maintain the steaks heat.

  • Whereas the steaks are resting, season the potatoes with rosemary, garlic, salt, and pepper.

  • Toss the potatoes with the remaining butter and oil in the identical forged iron skillet. Enable the potatoes to crisp on one aspect with out transferring for about 4-5 minutes. As soon as they’re crisp, take away the potatoes from the skillet and add them to the plate with the steak.

  • This recipe is for 1″ steaks. Thinner steaks will want much less time whereas thicker steaks will want extra time. Use a thermometer to make sure steaks don’t overcook.
  • Steak ought to relaxation at room temperature at the least 20 minutes earlier than cooking. 
  • Ovens and the kind of pan can range the cook dinner time. Test the steaks early to make sure they don’t overcook.
  • Take the steak off of the warmth just a few levels earlier than you need it to be performed as it can proceed to rise in temperature because it rests.
  • Let the steaks relaxation after cooking (whilst you crisp the potatoes).
  • This works greatest in a big cast-iron pan. 

Steak Temperatures

  • Uncommon – inner temp at 125° F.
  • Medium Uncommon – inner temp at 135° F.
  • Medium –  inner temp of 145° F.
  • Medium Nicely – inner temp of 150° F.
  • Nicely Achieved –  inner temp of 160°F

The FDA recommends a minimal temperature of 145°F with a 3-minute relaxation.

Energy: 407 | Carbohydrates: 21g | Protein: 25g | Fats: 25g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 84mg | Sodium: 116mg | Potassium: 792mg | Fiber: 3g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 23mg | Calcium: 31mg | Iron: 3mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Foremost Course
Delicacies American

Extra Steak Favorites

sliced Rosemary Steak and Potatoes in the pan with butter and a title
close up of Rosemary Steak and Potatoes with a title
Rosemary Steak and Potatoes with melted butter and a title
Rosemary Steak and Potatoes in the pan and plated with a title

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