Garlic Lover’s Heat Potato Salad

Garlicky roasted potatoes are tossed with contemporary herbs to create an unforgettable heat potato salad that may be served scorching or at room temperature.

After I say that this potato salad is a garlic lover’s dream come true, I’m not exaggerating. I’ve made this twice already this week and I plan to make it once more subsequent week too.

Garlic Lover's Potato Salad - get the recipe at barefeetinthekitchen.com

When you’ve recognized me for lengthy, you understand how a lot I like sharing superior recipes that come along with a minimal of fuss.

This Garlic Potato Salad is a good instance of how easy contemporary substances can be utilized to create a memorable meal with only a few minutes time spent within the kitchen.

Right here in Phoenix, we’re effectively into the loopy warmth of summer time. And as soon as it will get scorching exterior, there isn’t a lot I like greater than meals that I can pull collectively early within the morning and both reheat or serve chilly or at room temperature at any time when we’re able to eat later within the day.

Served warm or cold, Garlic Lover's Potato Salad is a hit! - get the recipe at barefeetinthekitchen.com

Garlic Potato Salad

The Garlic Lover’s Potato Salad isn’t your typical mayonnaise potato salad. This potato salad is scrumptious served scorching or at room temperature.

Garlic Potato Salad is a heat potato salad that begins with tiny child potatoes which are roasted till crisp on the skin and fluffy inside. After roasting, the new potatoes are coated with an abundance of garlicky oil and vinegar earlier than being tossed with loads of chives and parsley.

Have you ever tried a heat potato salad? If not, I like to recommend beginning right here. I simply plain love this one. There’s no must hold it chilly if it’s omitted on the counter for a couple of hours.

Garlic Potato Salad - get the recipe at barefeetinthekitchen.com

Heat Potato Salad

The primary time I made this roasted garlic potato salad, I couldn’t cease consuming it straight out of the blending bowl. The potatoes are utterly irresistible coated in garlic and a lot pepper.

They’re unbelievable piping scorching from the oven (simply strive to not burn your mouth!) and so they’re each bit as tasty at room temperature. That makes this a heck of a “keeper” recipe for barbecues, picnics, and potlucks all summer time lengthy.

I beloved these potatoes a lot that I got here up with a fast and straightforward option to rework this superb aspect dish into a fast and straightforward dinner for the household. (Scroll down for that variation!)

There are many potato salads which are served heat. I consider the unique heat potato salad recipe was a German dish.

If you wish to strive one other heat potato salad, put the Honey Dijon Roasted Potato Salad subsequent in your listing. To make it, scorching roasted potatoes, contemporary tomatoes, and inexperienced onions are tossed in a honey dijon French dressing. It’s one other deliciously distinctive potato salad that my complete household enjoys.

Garlicky Potatoes with Kielbasa - get the recipe at barefeetinthekitchen.com

Potatoes and Kielbasa

Saute some kielbasa simply lengthy sufficient to crisp the perimeters and evenly brown the sausage whereas the potatoes are roasting. After the potatoes have been tossed with the garlicky dressing, add the new sausage and serve scorching or at room temperature.

As a result of each variations of this recipe serve properly at room temperature, making kielbasa and potatoes a wonderful make-ahead meal within the scorching summer time months.

I served this potato salad with lemon and herb grilled chicken the primary time I made it and my household beloved the entire meal.

Garlic Lover's Potato Salad - serve hot, cold, or room temperature - get the recipe at barefeetinthekitchen.com

Heat Potato Salad Recipe

  1. Preheat the oven to 400°F. Place the potatoes on a big baking sheet. Drizzle with oil and sprinkle with salt and pepper. Toss together with your fingers to coat the potatoes effectively. Roast for half-hour.
  2. Take away from the oven and stir. Roast one other quarter-hour till the potatoes are evenly browned and crisp. Switch the potatoes to a medium measurement bowl.
  3. Whisk collectively the garlic, vinegar, oil, salt, and pepper in a small measuring cup or bowl. Pour over the potatoes and stir effectively to coat. Sprinkle with chives and parsley and toss effectively. Serve scorching or at room temperature.
Garlicky Potatoes with Kielbasa is an easy dinner that gets two thumbs up all the way around the table! - get the recipe at barefeetinthekitchen.com

QUICK AND EASY DINNER VARIATION

Slice 12-16 ounces Kielbasa sausage very thinly. Heat 1 teaspoon olive oil in a big skillet over medium-high warmth. Add the sausage to the pan and saute for 5-6 minutes till evenly browned and barely crisp.

When the potatoes are accomplished roasting, add the sausage to the bowl with the potatoes and toss to coat the whole lot within the garlic dressing. Serve heat or at room temperature.

Need a couple of extra irresistible potato salad recipes? Attempt the Bacon Potato Salad or the Lemon Rosemary Potato Salad.

This Loaded Baked Potato Salad by Melissa’s Southern Fashion Cooking is a hearty potato salad that your complete household goes to like. And for one thing somewhat completely different, I’m wanting ahead to attempting this Turkish Potato Salad by Give Recipe.

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Servings: 6 servings

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Roasted Potato Components

  • Preheat the oven to 400°F. Place the potatoes on a big baking sheet. Drizzle with oil and sprinkle with salt and pepper. Toss together with your fingers to coat the potatoes effectively. Roast half-hour.

  • Take away from the oven and stir. Roast one other quarter-hour till the potatoes are evenly browned and crisp. Switch the potatoes to a medium measurement bowl.

  • Whisk collectively the garlic, vinegar, oil, salt, and pepper in a small measuring cup or bowl. Pour over the potatoes and stir effectively to coat. Sprinkle with chives and parsley and toss effectively. Serve scorching or at room temperature.

QUICK AND EASY DINNER OPTION

  • Slice 12-16 ounces of Kielbasa sausage very thinly. Heat 1 teaspoon olive oil in a big skillet over medium-high warmth. Add the sausage and saute for 5-6 minutes till evenly browned and barely crisp.

  • Add the sausage to the bowl with the potatoes and toss to coat the whole lot within the garlic dressing. Serve heat or at room temperature.

I like to purchase the tiniest potatoes I can discover for this recipe and easily slice them in half. Nevertheless, any potato will work, simply lower the potatoes into 1-inch items.

Energy: 201kcal · Carbohydrates: 27g · Protein: 3g · Fats: 9g · Saturated Fats: 1g · Sodium: 591mg · Potassium: 637mg · Fiber: 3g · Sugar: 1g · Vitamin C: 29.8mg · Calcium: 18mg · Iron: 1.2mg

initially revealed 6/20/17 – recipe notes and pictures up to date 3/3/23

Garlic Lover's Warm Potato Salad
Garlic Lover's Potato Salad - serve hot, cold, or room temperature

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