Quick & Straightforward Lemon Hen

This Lemon Hen recipe is full of taste, extremely quick, and actually scrumptious!

Tender hen is pan-fried to perfection and tossed in a tangy-sweet lemon sauce that may flip everybody right into a lemon lover!

Serve it over rice for an entire and satisfying weeknight meal.

The Best Lemon Hen Sauce

After we go for Chinese language, lemon hen tops my listing! It’s at all times so tender and completely candy and tangy.

At dwelling, my household loves this straightforward lemon hen recipe. Not solely is it full of taste, however the sauce is made with simply 4 easy components that you just in all probability have already got. Broth, cornstarch, sugar, and lemon juice are all you must make the proper lemon sauce.

I choose to maintain it easy however you may add a pair cloves garlic to the hen when stir frying in the event you’d like.

How To Make Hen Tender

Have you ever ever had a stir-fry and questioned how they get the meat so darn tender? Most frequently, it’s because of a method referred to as velveting.

Meat (beef or hen) is marinated in a mixture of egg white, cornstarch, oil, and infrequently different components like vinegar. Cornstarch is a pure tenderizer (and used on this recipe in addition to many different stir fry favorites like Mongolian Beef)!

ingredients in a bowl to make Lemon Chicken

cooked chicken in a pan to make Lemon Chicken

How To Make Lemon Hen

Cube hen breasts and toss with egg combination (per the recipe under). Refrigerate whereas making the sauce.
Stir fry the hen in batches till golden brown.
Add the sauce and cook dinner till thick and bubbly. Toss with hen and serve.

Garnish with lemon slices, inexperienced onion or chives, and sesame seeds.

Tip: Freeze the hen for about quarter-hour earlier than chopping if time permits (or lower it whereas it’s not utterly defrosted).

It’s nice served over rice or noodles with a aspect of recent veggies like Sesame Bok Choy and even merely steamed broccoli.

Lemon Chicken in a pan with lemon slices

Leftovers

Lemon Hen is a good dish to make forward or make a double batch so that you just’ll have a number of leftovers. It’ll maintain within the fridge for 3 to 4 days for straightforward lunches!

Higher Than Takeout Dishes

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Lemon chicken lemon chicken in a bowl with sesame seeds chives and lemons

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Lemon Hen

This straightforward lemon recipe is a candy zesty favourite, made in below an hour!

Prep Time 15 minutes

Cook dinner Time 15 minutes

Marinate Time 15 minutes

Whole Time 45 minutes

In a bowl, mix hen with egg, cornstarch, and soy sauce. Enable it to marinate within the fridge for at the least quarter-hour or as much as 1 hour.
In a small bowl, combine collectively the sauce components.
In a big skillet, warmth the vegetable oil over medium-high warmth. Take away hen from the egg combination, permitting any extra to drip off. Discard the marinade.
Add hen to the pan in batches and stir-fry till browned and cooked via, about 5 minutes.
Stir the sauce nicely to make sure the cornstarch is absolutely included. Pour it into the pan with the hen. Let it simmer on low warmth till it thickened, about 3-4 minutes
Garnish with sesame seeds, thinly sliced inexperienced onion, and lemon wedges if desired.

This recipe comes collectively shortly; put together the entire components earlier than starting to cook dinner.
Hen: For straightforward dealing with, place hen within the freezer for quarter-hour earlier than chopping (elective). Hen thighs work nicely on this recipe.
Lemon: Contemporary lemon juice is finest for this recipe. If utilizing recent lemon, ½ teaspoon of lemon zest may be added to the sauce for an additional enhance of lemon taste.
Greens: Greens may be added to this hen, asparagus, or inexperienced beans are nice choices. Take away the hen from the pan and set it apart. Trim the greens and add them to the pan. Stir-fry them for a couple of minutes till they’re tender crisp. Add the hen and the sauce and proceed to cook dinner as directed.
For a crispy hen, marinated hen may be dusted in corn starch and deep fried in small batches at 350°F for 4-5 minutes. Thicken sauce and toss with hen.

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Hen, Principal Course

Delicacies American, Asian Fusion

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