Simple Sugar Cookies (No Chill + Step-by-Step Video)

This sugar cookies recipe is the one one I exploit – particularly for holidays like Christmas! The recipe is straightforward and the dough is ideal for cut-out cookie adorning with no chill time wanted! When you’re searching for a foolproof, buttery sugar cookie recipe that is it.

Star Shaped Sugar Cookies iced and decorated with sparkling sugar

One of the crucial frequent questions I get from readers is: “Do you’ve got an ideal sugar cookie recipe?”

And the reply is YES! This cut-out sugar cookie recipe is the one I’ve been utilizing for 14 years. I haven’t deviated from this recipe since I began making it so a few years in the past as a result of its perfection. I’m CRAZY enthusiastic about in the present day! I displaying you how one can make sugar cookies from scratch!

Why You’ll Love This Sugar Cookies Recipe

  • Simple. You don’t must be an skilled cookie maker to bake up these cookies.
  • Tasty. The flavour is buttery and scrumptious! The perimeters are crisp and candy, and the facilities are comfortable with a young texture.
  • No Chill. The dough doesn’t must be chilled earlier than rolling and reducing out shapes.
  • Good for Adorning. These cookies maintain crisp edges when baked. They’re good for all shapes of cookie cutters and adorning.
A stack of star shaped sugar cookies

Ingredient Notes

You’ll solely want a number of elements to make these traditional sugar cookies. Right here’s a fast listing with my notes to ensure you have all the things. (See the recipe card on the backside of this submit for particular quantities.)

  • Butter. I exploit salted butter, however that’s a private desire. When you favor unsalted, or that’s all you’ve got completely use that.
  • Vanilla. I all the time suggest utilizing pure vanilla extract.
  • Granulated Sugar
  • Eggs
  • Dry Elements: Baking Powder, All Function Flour, and Kosher Salt. When you don’t have kosher you should use desk salt, however I’d suggest reducing again on the quantity by half so that you don’t over-salt your cookies. Desk salt is a finer grain than kosher, so you’ll find yourself with extra.
  • Powdered Sugar. The bottom of the icing.
  • Water
  • Gentle Corn Syrup. Sweetens the icing and provides the shiny texture.

Variation Concepts

  • Attempt a special taste profile. You should utilize almond extract…or coconut, or rum, or perhaps a citrus like lemon or orange extract. All these would style nice! Begin through the use of 1/2 teaspoon and enhance the quantity to style. Almond extract is a stronger taste than vanilla and I discover you should use rather less. 
  • Add some mini chocolate chips. Minis will nonetheless work with cookie cutters and can bake up superbly on this recipe. 
  • Combine in some nuts. Add chopped nuts like pecans, walnuts, and even pistachios. Be sure they’re finely chopped in order that they don’t intervene along with your cookie cutters.
  • Use brown sugar rather than granulated. This may trigger the cookies to unfold barely greater than granulated as a result of moisture content material, however not in an unlimited method. You may solely discover that is you might be utilizing an intricate cutter.
Sugar Cookie dough with star shapes cut out

Suggestions for the Greatest Sugar Cookies

  • Don’t substitute margarine or butter flavored shortening. I generally even splurge on a flowery European butter when making these sugar cookies, as a result of there’s a larger fats content material, and whereas it’s not nice on your thighs, it does assist produce a extra scrumptious, wealthy cookie!
  • Use high quality elements. Once you’re making sugar cookies, you need them to style good, proper? So ensure you’re prime quality butter and vanilla particularly. These are the 2 flavors that basically shine by, so use contemporary butter and good vanilla!
  • Use a stand mixer fitted with the paddle attachment. You should utilize a hand mixer for those who favor, however making these cookies with out a mixer is tough since you wish to cream your butter and sugar collectively for two minutes. AND there may be plenty of flour in these, and the dough can get onerous to combine by hand.
  • Work with sections of dough at a time. Divide the dough into sections when rolling it out to deal with the dough much less. The extra you deal with it, the hotter it will get, and the much less the cookies will maintain their form. You’ll be able to refrigerate the opposite sections of dough when you work with one.
  • Bake roughly the identical sized cookies. Whereas it’s enjoyable to get out all of your totally different vacation cookie cutters, strive your finest to make use of uniformly sized shapes that method every batch will bake evenly. Because you’re diving the dough into 3 sections this can be a good way to make use of 3 cutters for every batch. That method you’ve got selection, but in addition will guarantee even baking!
  • Don’t fear about spreading. After all you don’t wish to overcrowd the cookie sheet since you want air circulation, however you don’t have to depart plenty of area in between the cookies, as they don’t unfold a lot!
cutting out sugar cookie dough with a star shaped cookie cutter

Do You Have to Chill Sugar Cookie Dough?

Okay, let’s speak. Chilling cookie dough is annoying. I get it. SO, this reduce out sugar cookie recipe requires ZERO chilling. Are you excited? Let’s speak about what which means…

  • Use chilly butter: To make the cookie dough barely chilled proper when it’s made. Simply dice the chilly butter whenever you combine it along with your sugar and it is going to be advantageous! You combine the butter and sugar collectively for two minutes, so all the things shall be blended. Simply make certain to scrape the edges of the blending bowl as mandatory so all the things is mixed evenly.
  • Can I chill the dough if I wish to? In case you are prepping your vacation baking upfront and would like to sit back the dough so you’ve got issues made forward you ABSOLUTELY can. It isn’t going to harm the dough.
  • What about advanced cookie shapes? Does chilling assist? What if you’re utilizing a VERY intricate cookie cutter and wish to ensure you have exact edges? If I’m utilizing a really detailed cutter what I’ll do is make the dough, roll it out, reduce out my cookie and pop it within the fridge to sit back for 30 or so minutes. This isn’t mandatory, however for those who’re involved, it’s a step that may’t harm.

Why Are My Minimize Out Sugar Cookies Too Darkish?

It is a quite common concern I get from readers, whether or not or not it’s this sugar cookie recipe recipe or some other cookie recipe. Cookie will both get too darkish, or not darkish sufficient. After all bake time issues – overbaking and underbaking may end up in too darkish or not darkish sufficient cookies.

However the most typical wrongdoer? Utilizing the mistaken cookie sheet! Listed here are some issues to remember when selecting the most effective cookie sheet on your reduce out sugar cookies:

  • My favourite cookie sheet: THIS COOKIE SHEET has been my tried and true for years and years. I personal 2 and they’re my favourite. They’re thought-about a “nonstick cookie sheet” however I exploit parchment paper to line the pan. My cookies bake evenly with the right quantity of golden brown. 
  • Lighter-colored baking sheets: These are likely to make your cookies unfold a bit extra and so they don’t give a golden edge as simply, particularly with cut-out cookies.
  • Darker-colored baking sheets: Darker, skinny baking sheet will provide you with a golden edge, and your cookies received’t unfold practically as a lot, providing you with exact edges. 
  • Parchment paper or silicone mats: These assist with even baking and stop the cookies from browning too quick.
Cut Out Sugar Cookies cut into star shapes iced and dusted with yellow decorating sugar.

Can I Make These Cookies Forward?

If you wish to make all of the dough and reduce out all of the shapes earlier than baking you possibly can place the cup out dough onto your prepped baking sheets and pop these within the fridge till you’re able to bake. It is a nice possibility when you’ve got a busy cookie baking day across the holidays. After all having additional cookie sheets helps!

Tips on how to Retailer Sugar Cookies

Retailer your cookies in an hermetic container on the counter at room temperature. They are going to maintain for as much as 5 days, although I feel you’ll eat all of them effectively earlier than then. Be aware that in case you have iced them ensure you give the icing time to completely set and harden earlier than you stack the cookies in a container.

Can I Freeze Sugar Cookies?

YES!! You’ll be able to completely freeze sugar cookies (or the dough)! Right here’s how…

  • Baked sugar cookies. Enable the sugar cookies to chill utterly, then switch to a freezer-safe container or ziploc bag, with parchment paper separating the layers. Be aware that it’s best to freeze your Christmas sugar cookies earlier than adorning.
  • Sugar cookie dough. Alternatively, you possibly can freeze the dough for later. Wrap the dough in plastic wrap then place in a ziploc bag.
  • How lengthy do frozen sugar cookies final? Both the frozen dough or frozen baked cookies shall be good for 30 days in your freezer.

Extra Christmas Cookie Recipes

Print

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Description

This Sugar Cookie Recipe is the one reduce out cookie recipe I exploit. I’ve been baking these cookies for years and have discovered or not it’s essentially the most scrumptious and foolproof reduce out cookie recipe ever!


Cookies:

  • 2 cups (4 sticks) chilly butter, cubed
  • 2 cups granulated sugar
  • 2 eggs
  • 3 teaspoons vanilla
  • 3 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 6 cups all goal flour

Sugar Cookie Icing:

  • 2 cups powdered sugar
  • 1 1/2 tablespoons water
  • 2 tablespoons gentle corn syrup

Cookies:

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively on medium pace for two minutes till gentle and fluffy.
  3. Add within the eggs, vanilla, baking powder, and salt and proceed mixing till mixed and easy, scraping the edges of bowl as mandatory.
  4. Flip the mixer pace to low and add within the flour, mixing till the dough comes collectively.
  5. Divide the dough into 3 sections and on a floured working floor roll the dough to 1/3 inch thick. Utilizing a cookie cutter, reduce out shapes of the dough along with your desired cutter(s) and place the cookies on the ready baking sheet 1½ inches aside. In case you are baking in batches, maintain the unused dough within the fridge till prepared to make use of to forestall dough from getting too heat.
  6. Bake cookies for 8-10 minutes till the sides are flippantly golden. Enable the cookies to chill on the baking sheet for five minutes after which switch them to a wire rack to chill utterly.

Icing:

  1. In a bowl, whisk collectively the powdered sugar, water, and corn syrup till easy.
  2. Unfold or pipe onto cooled cookies. You should utilize a drop of meals coloring to attain totally different colours. Enable the icing to arrange utterly earlier than storing.

Notes

  • You’ll be able to chill the dough if desired, earlier than or after reducing the cookies out. See suggestions within the submit for all the small print.
  • Retailer hermetic at room temperature for as much as 5 days.

Diet

  • Serving Measurement: 1 cookie with out icing
  • Energy: 323
  • Sugar: 16.8 g
  • Sodium: 58.4 mg
  • Fats: 16.1 g
  • Carbohydrates: 41.2 g
  • Protein: 3.9 g
  • Ldl cholesterol: 56.2 mg

Key phrases: sugar cookies, sugar cookies recipe, reduce out sugar cookie recipe, Christmas sugar cookies, straightforward sugar cookies recipe

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