Straightforward Enchiladas with Rotisserie Rooster

These simple enchiladas with rotisserie rooster are nice for meal prep and at all times a household favourite!

Hello mates! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas appear to be they’d be loads of work, however take my phrase for it, they will really be fairly simple to throw along with just a few shortcuts. It’s really one in every of my go-to crowdpleaser household meals; the women go wild for them.

These enchiladas with rotisserie rooster are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and be cooked up in the course of the week. Additionally they make the proper meal to deliver to mates or household who want an additional serving to hand (new child, feel-better meals, and so forth.).

A pair methods I swear by to make enchilada making simple are 1) don’t make your personal sauce (however if you wish to, here’s my recipe), and a pair of) purchase pre-cooked rotisserie rooster.

We often serve the enchiladas with rice, beans, and large ol’ salad on the aspect. I hope you’re keen on this recipe as a lot as we do!

Straightforward Enchiladas with Rotisserie Rooster

This recipe makes two pans filled with enchiladas; about 12 servings. In case you’re going to make one pan, you may as effectively make two! Freeze the additional one, or give it to a buddy or neighbor!

Components:

2 rotisserie chickens, shredded and positioned in a big mixing bowl

2 cans of purple enchilada sauce. I just like the Las Palmas or La Victora model

1 candy onion, diced

3-4 cloves of garlic, minced

1 teaspoon oregano

1/2 teaspoon cumin

32 oz shredded Mexican cheese

12 flour tortillas – you too can use corn or Siete tortillas

Directions:

Preheat the oven to 350 levels and be sure you have two 9×13  in casserole dishes able to go.

Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir effectively. Stir within the canned enchilada sauce.

Add 4-6 oz of sauce to the shredded rooster and two huge handfuls of cheese. Stir to mix. That is your filling!

Warmth the tortillas. You need them to be tender and pliable, so that they don’t break as you fill them.

Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is calmly coated with sauce.

Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be an honest quantity of rooster and cheese combination in it, however be certain that it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.

Cowl every pan within the sauce, till there isn’t any uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.

Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.

You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.

High with chopped inexperienced onion or cilantro, and serve!

Print

Straightforward Enchiladas with Rotisserie Rooster

A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie rooster.

  • Creator: Gina Harney // The Fitnessista
  • Prep Time: 25 minutes
  • Prepare dinner Time: 40 minutes
  • Whole Time: 1 hour 5 minutes
  • Yield: 1214 1x

2 rotisserie chickens, shredded and positioned in a big mixing bowl

2 28-oz cans of purple enchilada sauce. I just like the Las Palmas or La Victora model

1 candy onion, diced

34 cloves of garlic, minced

1 teaspoon oregano

1/2 teaspoon cumin

32 oz shredded Mexican cheese

12 flour tortillas – you too can use corn or Siete tortillas

Preheat the oven to 350 levels and be sure you have two 9×13  in casserole dishes able to go.

Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir effectively. Stir within the canned enchilada sauce.

Add 4-6 oz of sauce to the shredded rooster and two huge handfuls of cheese. Stir to mix. That is your filling!

Warmth the tortillas. You need them to be tender and pliable, so that they don’t break as you fill them.

Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is calmly coated with sauce.

Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be an honest quantity of rooster and cheese combination in it, however be certain that it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.

Cowl every pan within the sauce, till there isn’t any uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.

Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.

You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.

High with chopped inexperienced onion or cilantro, and serve!

Notes

This recipe makes two giant pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or buddy!

You might also get pleasure from:

Do you could have a favourite enchilada recipe? 

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