Simple Cheese Fondue Recipe – Spend With Pennies

This straightforward cheese fondue recipe is a favourite retro recipe!

Swiss and Gruyere cheeses are melted along with a splash of kirsch for a deliciously dippable appetizer.

Good for New 12 months’s Eve, Christmas, or actually, any sort of gathering!

dipping bread in Easy Cheese Fondue Recipe

Simple Tacky Fondue!

  • Social gathering Pleaser: Cheese fondue is a success at gatherings, bringing everybody collectively round a pot of melty, gooey goodness.
  • Simple to Make: You don’t should be a gourmand chef to grasp this scrumptious dish.
  • Prep-Forward: Simply put together it as much as 2 days prematurely and reheat for easy, creamy perfection.
  • Tools-Pleasant: No fondue pot? Use a stovetop, ceramic bowl, or mini Crockpot.

Components for Cheese Fondue

Cheese – The preferred cheese for fondue is gruyère cheese which is delicate whereas the addition of Swiss cheese provides a daring taste. You’ll be able to differ the cheese combination primarily based on what you may have, gouda or fontina are different favorites!

Kirsch – Kirsch is a cherry brandy and is a conventional ingredient in cheese fondue. It may be changed with sherry or a dry white wine in the event you don’t have any. For non-alcoholic cheese fondue, use any clear fruit juice like apple cider, apple juice, and even lemon juice.

Cornstarch – A bit of corn starch helps to thicken the fondue and retains the cheese from clumping.

PRO TIP: Shred blocks of cheese as an alternative of utilizing pre-shredded which accommodates components and prevents the fondue from melting correctly.

adding flour to cheese to make Easy Cheese Fondue Recipe

How one can Make Cheese Fondue

This recipe can’t get any simpler!

  1. Gently toss the shredded cheese with with the cornstarch per the recipe beneath.
  2. Rub the within of a saucepan with garlic. Add the wine and simmer.
  3. Slowly stir within the cheese, whisking till melted. Season and serve!
bowl of Easy Cheese Fondue Recipe

Scrumptious Dippers for Fondue


Reheat cheese fondue within the microwave and loosen it up by including a bit milk and a touch of salt for taste. Freeze cheese fondue in zippered luggage and reheat it with milk and further cheese to emulsify it once more.

Tacky Appetizers

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Cheese fondue in a white Bowl being dipped with bread from a fondue skewer

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Simple Cheese Fondue Recipe

A wealthy mixture of Swiss and Gruyere cheeses melted into white wine, that is the right dish to deliver company collectively!

Prep Time 15 minutes

Cook dinner Time 15 minutes

Complete Time 30 minutes

  • Minimize the garlic clove in half and rub the minimize aspect contained in the saucepan. Discard the clove (or put it aside for an additional use).

  • Add the wine to the saucepan and convey it to a simmer over medium warmth, let simmer for 1 minute.

  • In a bowl, gently toss all shredded cheeses with cornstarch. Put aside.

  • Cut back warmth to low and add cheese, just a few tablespoons at a time gently stirring till melted earlier than including extra. This must be achieved very slowly.

  • As soon as melted, stir in kirsh, nutmeg, and pepper.

  • Serve heat with bread for dipping.

Swap out half of the cheeses for delicate cheddar to create a milder taste.
Brie is one other nice creamy addition to fondue.

Energy: 140 | Carbohydrates: 3g | Protein: 8g | Fats: 8g | Saturated Fats: 5g | Ldl cholesterol: 28mg | Sodium: 71mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 253mg | Iron: 1mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Appetizer, Dip, Social gathering Meals
Delicacies American
plated Easy Cheese Fondue Recipe with bread and a title
Easy Cheese Fondue Recipe in a bowl with bread and apples and a title
dipping bread in Easy Cheese Fondue Recipe
Easy Cheese Fondue Recipe in a bowl and with bread dipped in with writing

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