This straightforward Banana Bread recipe is a no-fail favourite that all the time comes out completely moist.
With a handful of elements that you simply possible have available and only some minutes of prep, you’re going to begin shopping for additional bananas only for this recipe!
Why We Love This Simple Banana Bread
- Fast: This banana bread is so fast to organize you’ll in all probability have it able to go earlier than your oven even finishes preheating!
- Simple Substances: The elements are gadgets I all the time have available in order that I could make this at a second’s discover.
- Additional Moist: The banana bread on this recipe is deliciously moist with a young crumb, simply appropriately.
- Versatility: Banana bread might be custom-made with numerous add-ins like chocolate chips, nuts, or spices!
Bananas – Use overripe bananas with many black spots; they’ll be delicate and stuffed with sugars. You may peel them and freeze them to bake with at a later date, too.
Eggs & Oil – Eggs and oil add moisture to fast breads like zucchini bread and, after all, this recipe.
Mayonnaise – I additionally exchange among the oil with mayonnaise (which is product of… eggs and oil)! Whereas this may increasingly seem to be a bizarre ingredient, as you’ll be able to see from the critiques, it’s the good addition! No butter is required; the mayo provides additional moisture.
Add-Ins – You may add pecans, walnuts, or stir-in chocolate chips to this banana bread recipe to vary the flavour.
How To Ripen Bananas Rapidly
- To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit you probably have any) and seal.
- To ripen instantly, bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.
The best way to Make Banana Bread
Banana Bread with Mayonnaise? I do know it could sound slightly unusual, is makes a moist banana bread recipe.
- Mix dry elements in a mixing bowl (per recipe beneath).
- Mix bananas (after all), mayonnaise, and egg in a second bowl.
- Combine the 2 collectively simply till moist (picture beneath, the batter must be lumpy).
- Pour right into a greased pan and bake.
Ideas for a Moist Banana Bread
- The batter has a thick texture; don’t add additional liquid or additional bananas. Additional bananas could make the bread too dense.
- As with all fast breads, do not overmix. Stir with a spoon (not a mixer) simply till included.
- Don’t overcook. Ovens can differ; examine your bread at the very least 10 minutes earlier than the cooking time is up.
- Seal effectively as soon as cooled (a freezer bag works effectively too).
- For simple elimination, line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan.
The best way to Retailer Banana Bread
Banana bread ought to final about 3 days, in an hermetic container on the counter.
To FREEZE: You may both freeze the loaf as a complete or slice it and freeze the slices. To thaw a slice, simply pop it within the microwave for a number of seconds and even simply add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch!
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Simple Banana Bread Recipe
This banana bread is among the best recipes and seems completely moist each time!
Preheat the oven to 350°F.
Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate giant bowl mix flour, sugar, baking soda, salt, and pecans
Add the flour combination to moist combination and stir simply till mixed. Observe: The combination might be very thick, don’t over combine.
Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
Take away from the pan and place on a wire rack to chill utterly earlier than slicing.
Keep away from including additional bananas; this will make the bread too dense. You need to have about 1 cup of mashed bananas, if it’s slightly bit over or underneath it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till included.
Test your bread at the very least 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for straightforward elimination.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.
Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
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