Make this straightforward deviled ham for a scrumptious sandwich unfold, dip, or topping!
This zesty mix of minced ham, onion, seasonings, and creamy mayonnaise is ideal for picnics or as a fast snack.
What’s Deviled Ham?
- In a meals recipe, “deviled” refers back to the warmth that comes from zesty or spicy substances like mustard or Tabasco sauce/scorching sauce. This tasty recipe makes use of each!
- Deviled ham is an effective way to re-purpose leftover ham for the lunchbox, appetizer tray, or church potluck.
- Skip the canned deviled ham, this home made model is fast, straightforward and budget-friendly.
Substances in Deviled Ham
Ham: Use any leftover ham, ham steaks, and even canned ham on this recipe. In case your ham was baked with glaze, you’ll be able to go away it on or lower the pores and skin off in the event you’d like.
Mayonnaise: Provides creaminess, mild mayo works on this recipe too.
Onion, Mustard, and Scorching Sauce: These substances (together with a finer texture) are what make this deviled ham unfold completely different from our ham salad. Use white or inexperienced onions on this recipe. Dijon is my desire however grainy mustard or ready yellow mustard are nice too.
Variations: Change up the flavour and add your individual spices or herbs to this recipe. I skip the salt as I discover it salty sufficient by itself. Strive Worcestershire sauce, and mustard powder, finely diced celery, chopped pickles, or candy relish.
Find out how to Make Deviled Ham
- Add diced ham, scorching sauce, and onion in a meals processor and pulse.
- Add mayonnaise just a little at a time and pulse till easy.
- Serve instantly, or cowl and chill.
NOTE: In case you don’t have a meals processor, cube every thing tremendous high-quality and blend properly.
Find out how to Eat Deviled Ham
Hold deviled ham chilly. Retailer tightly lined for as much as 4 days within the fridge.
Did you get pleasure from this Deviled Ham recipe? Go away us a score and a remark under!
Deviled ham is a zesty and creamy unfold that is good for sandwiches or crackers!
Place diced ham, onion, mustard, and scorching sauce right into a meals processor. Pulse till finely chopped.
Add mayonnaise and pulse simply till mixed.
Switch to a bowl for serving and garnish with parsley or inexperienced onion if desired.
Leftover deviled ham may be saved in a lined container within the fridge for as much as 4 days.
Energy: 283 | Carbohydrates: 2g | Protein: 15g | Fats: 24g | Saturated Fats: 4g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 52mg | Sodium: 1392mg | Potassium: 261mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.