CrockPot Beef Stew - Spend With Pennies

CrockPot Beef Stew is one in all my all-time favourite sluggish cooker meals.

This hearty sluggish cooker stew beef stew recipe is full of taste. Tender chunks of beef, carrots, potatoes, and peas (or inexperienced beans) are cooked in wealthy brown gravy.

Serve with a aspect of buttermilk biscuits, crusty bread, or cornbread slathered with butter.

crockpot beef stew in a slow cooker garnished with parsley

Elements for Sluggish Cooker Beef Stew

Elements for this beef stew CrockPot recipe are beef chuck or stew beef, root greens like potatoes, carrots, and contemporary peas or beans.

Beef for Stew: The finest beef for beef stew is chuck steak or chuck roast. Chuck is a flavorful reduce of beef from the shoulder and entrance finish of the animal. You might have to chop it into cubes your self. It’s good for Crock Pot Beef Stew or pot roast as a result of when cooked low and sluggish, it turns into fork-tender and buttery in texture with a wealthy, beefy taste.

In case you don’t have chuck, stewing beef works properly on this recipe too.

Broth: Use common beef broth (not low sodium) for one of the best outcomes. The broth is flavored with vegetable juice, rosemary and thyme.

In case you have pink wine readily available, it’s an ideal addition to this stew (though it’s non-obligatory). Substitute a cup of a hearty dry red wine, similar to Cabernet Sauvignon or Merlot, for one cup of the meat broth and use it to deglaze the pan you used for browning the meat.

Greens: This crockpot stew recipe makes use of carrots, potatoes, and celery. You’ll be able to add further greens like turnips or mushrooms when you’d like.

Ingredients for Crock Pot Beef stew ready to be cooked in the slow cooker

Learn how to Make Beef Stew in a Crock Pot

I really like a classic beef stew recipe, but when I’m not going to be house or need to put together dinner early, this simple sluggish cooker recipe is simply as scrumptious. Crock Pot stew comes collectively in just some easy steps.

Toss the meat within the flour-garlic powder combination to coat per the recipe under, and brown in olive oil in batches. Don’t crowd the pan. (You’ll be able to skip this step, however the browning provides nice taste to the stew).
Sauté the onion in the identical pan (use a little bit of broth or pink wine to assist deglaze and add any brown bits to your crock pot).
Add every little thing to the sluggish cooker (I take advantage of a 6qt crock pot) and prepare dinner till the meat is tender. Stir in peas earlier than serving.

Ladle this beef stew into bowls and serve with crusty bread or home made dinner rolls.

How Lengthy to Cook dinner Beef Stew in a Crock Pot: This is one of the best sluggish cooker beef stew recipe because it’s a set-it-and-forget-it form of meal. Cook dinner it on excessive for 4-5 hours, or on low for 8-9 till the meat is tender. You’ll be able to go away it on heat for an extra hour or so if wanted.

To Thicken Beef Stew within the Crock Pot: I take advantage of a cornstarch slurry (equal components cornstarch and water) and add it in on the finish. Enable it to prepare dinner about 10 minutes after including the slurry to do away with any starchy taste.

Crock Pot Beef stew being ladeled out of a slow cooker

Leftover CrockPot Beef Stew

Leftovers will preserve for about 3-4 days within the fridge.

Freezing Beef Stew: CrockPot Beef Stew freezes rather well, so make lots for these quick-fix meal nights. Go away about an inch of headspace for enlargement in plastic containers, and the stew will preserve for 4 months within the freezer.

a bowl of crockpot beef stew garnished with parsley

Extra Sluggish Cooker Beef Recipes

Did your loved ones love this Crockpot Beef Stew recipe? Go away us a score and a remark under!

4.94 from 492 votes↑ Click on stars to charge now!
Or to depart a remark, click here!

Crock Pot Beef Stew

CrockPot Beef Stew is one in all my all-time favourite one-pot meals. It’s filling, scrumptious, and the household all the time loves it!

Prep Time 20 minutes

Cook dinner Time 4 hours

Whole Time 4 hours 20 minutes

Mix flour, garlic powder, 1 teaspoon of salt & ½ teaspoon of black pepper to style. Toss the meat within the flour combination.
Warmth 2 tablespoons of olive oil over medium excessive warmth in a big frying pan or skillet. Add the meat and brown in batches, about 2 minutes per aspect. Place the meat within the backside of a 6qt sluggish cooker.
Cut back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the sluggish cooker.
Add 1 cup of beef broth (or pink wine per the recipe notes under) to the pan and scrape up any brown bits with a spatula.
Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, thyme, and ½ teaspoon of black pepper.
Cook dinner on excessive 4-5 hours or on low 8-9 hours or till beef is tender.
Combine the cornstarch with 2 tablespoons of water. Stir into the stew just a little bit at a time to thicken (you might not want all the cornstarch combination). Stir in peas.
Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by way of. Season with salt & pepper.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is just too full, the meat will steam as a substitute of browning. Browning the meat provides further taste to the stew.
*Broth: 1 cup of pink wine might be substituted for 1 cup of beef broth. If utilizing pink wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Greens: If including contemporary inexperienced beans rather than peas, they may want about 45 minutes to prepare dinner. Thawed inexperienced peas simply should be heated by way of, they are often added over the last 10 minutes of cooking.
Potatoes: Any kind of potato can be utilized on this recipe. We discover pink, yellow, or child potatoes maintain their form finest. If utilizing thin-skinned potatoes, peeling is non-obligatory. Russet or baking potatoes ought to be peeled.
Leftover stew might be saved in an hermetic container within the fridge for as much as 4 days.
Freeze for as much as 4 months and thaw in a single day within the fridge and reheat on the stovetop.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Beef, Important Course, Sluggish Cooker

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.