Crock Pot Turkey Breast – Spend With Pennies

‘Tis the season for straightforward turkey recipes, and this juicy Crock Pot Turkey Breast is ideal for a small vacation feast!

A slow-cooker turkey breast simply wants some broth and veggies, and it comes out completely juicy each time!

sliced Crock Pot Turkey Breast

A Tender Turkey Dinner

  • I like straightforward Crockpot recipes as a result of they’re prepped forward and the low and sluggish cooking leads to tender meat.
  • Oven-roasted turkey is nice for a crowd, however a sluggish cooker turkey breast is nice for a weeknight meal or a smaller household.
  • Making a turkey breast is a straightforward technique to put together turkey dinner, add it to the crock pot and neglect about it till it’s achieved!
ingredients to make Crock Pot Turkey Breast

Components for Crock Pot Turkey Breast

Turkey Breast – I take advantage of a 2lb boneless turkey breast with pores and skin on. If the turkey breast is a bit greater, you’ll want so as to add some further cooking time (cook dinner instances included beneath).

Veggies – These are elective however do add further taste. Instead of veggies, you should use a small rack for the turkey breast. Celery, carrots, and onions (use all 3 or what you could have available) taste the broth properly and carry the turkey breast out of the broth.

Recent Herbs – You probably have them add some in, I like to purchase a cheap mixture of “poultry herbs” on the native grocery retailer. This often contains parsley, thyme, rosemary, and sage. You probably have all or any of those, add a sprig or two to the broth.

GRAVY Use the broth and drippings to make a flavorful gravy. If utilizing packaged gravy, the drippings will be added rather than water for further taste.

A thermometer is a cheap approach to make sure the meat is cooked appropriately and comes out juicy each time! An instant read thermometer is nice for a fast temperature test and to make sure meat is cooked to perfection. When roasting for longer durations, I want one similar to this that I go away within the meat.

brushing sauce on turkey to make Crockpot Turkey Breast

How one can Cook dinner a Turkey Breast in a Crockpot

  1. Put together the turkey breast with herbs and butter (or olive oil) per the recipe beneath.
  2. Place greens within the crockpot and prime with the turkey breast.
  3. Cook dinner ‘low and sluggish’ in keeping with recipe instances beneath till the turkey breast reaches an inside temperature of 160° F.
  4. Take away the turkey breast and permit it to relaxation for 10 minutes earlier than slicing (the temperature will rise to 165°F).

With a smaller turkey breast, the greens is probably not tender sufficient within the time it takes to cook dinner the turkey. They do add nice taste to the broth and the turkey breast itself. For those who’d wish to eat the greens, chop them and simmer within the broth on the range whereas the turkey rests till they’re tender. They may also be refrigerated and added to soups or stews later.

Turkey Breast Crockpot Cooking Occasions

This recipe makes use of a 2 lb skin-on boneless turkey breast, however listed below are just a few different cooking instances for turkeys of various weights:

  • 2lb turkey breast – 2hrs 45 minutes to three hrs quarter-hour
  • 3 lb turkey breast – 3 hours 45 minutes to 4 hours quarter-hour.
  • 4 lb turkey breast – 4 hours 45 minutes to five hours quarter-hour.

Remember to use a meat thermometer; the inner temperature ought to at all times attain 165°F. Examine the turkey breast early to make sure it doesn’t overcook.

TURKEY TIP: As soon as the turkey has completed cooking it ought to relaxation for about 10 minutes earlier than slicing. Take away it from the sluggish cooker whereas it rests so it doesn’t proceed cooking within the steam and juices.

Crock Pot Turkey Breast with vegetables in the pot

Pair this up together with your favourite turkey dinner side dishes and a few homemade gravy for the right meal.

Suggestions for Juicy Turkey Breast

  • One of the best Crockpot turkey breast is slow-cooked to perfection.
  • Examine the temperature EARLY so your turkey doesn’t overcook.
  • Take a look at the temperature on the thickest a part of the meat (away from the bone for bone-in breasts).
  • Take away the meat from the sluggish cooker to relaxation so it doesn’t proceed cooking.
  • Relaxation the turkey for not less than 5-10 minutes earlier than slicing.

Extra Turkey Favorites

Did you make this Crockpot Turkey Breast? Remember to go away a ranking and a remark beneath!

finished and cooked Crockpot Turkey Breast in the crock pot

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Or to depart a remark, click here!

Crock Pot Turkey Breast

Completely seasoned and juicy, this Crockpot Turkey Breast is a no-fail recipe!

Prep Time 20 minutes

Cook dinner Time 2 hours 55 minutes

Complete Time 3 hours 15 minutes

  • In a small bowl combine melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika. Unfold the combination evenly over the turkey breast.

  • Pour broth within the backside of a sluggish cooker. Place the greens within the backside.

  • Place the turkey breast, pores and skin facet up, on prime of the greens.

  • Place the lid on the sluggish cooker and cook dinner on low (instances beneath) till the inner temperature reaches 160°F. Don’t overcook.

  • Switch the turkey breast to a plate and relaxation for 10 minutes.

  • For crispy pores and skin, place the turkey breast on a rimmed baking sheet and broil for 3 to five minutes or till browned. Slice and serve.

Greens are elective, nonetheless, they taste the broth in addition to carry the turkey out of the liquid. You’ll be able to place the turkey breast on a small rack as an alternative if you happen to want.
Cooking time will change relying on the dimensions and form of the turkey breast. 

  • 2lbs will want 2hrs 45 minutes to three hrs quarter-hour
  • 3lbs will want 3hrs 45 minutes to 4 hrs quarter-hour
  • 4lbs will want 4 hrs 45 minutes to five hrs quarter-hour.

IMPORTANT: Remember to use a meat thermometer. Take away the turkey breast at 160°F, the temperature will rise because it rests. The turkey ought to attain 165°F. Examine the turkey breast early to make sure it doesn’t overcook.
With a smaller turkey breast, the greens is probably not tender sufficient within the time it takes to cook dinner the turkey however they do add nice taste to the broth and the turkey breast itself. For those who’d wish to eat the greens, chop them and simmer within the broth on the range whereas the turkey rests till they’re tender. They may also be refrigerated and added to soups or stews later.
Use the drippings or broth so as to add to gravy. If utilizing a packaged gravy combine, use the drippings rather than water.

Energy: 587 | Carbohydrates: 20g | Protein: 87g | Fats: 19g | Saturated Fats: 8g | Ldl cholesterol: 241mg | Sodium: 2612mg | Potassium: 1596mg | Fiber: 5g | Sugar: 9g | Vitamin A: 16256IU | Vitamin C: 21mg | Calcium: 143mg | Iron: 3mg

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Dinner, Entree, Major Course, Gradual Cooker, Turkey
Delicacies American
sliced Crock Pot Turkey Breast with a title
Crock Pot Turkey Breast cut into slices with writing
sliced Crock Pot Turkey Breast with writing
Crock Pot Turkey Breast cooked and sliced in the pot with writing

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