On the lookout for a scrumptious facet dish that’s good with nearly any meal? Creamy roasted garlic mashed potatoes are the right alternative!
This facet dish wants only a handful of substances, together with potatoes and plenty of garlic. It’s all mashed along with butter and cream for
With just some easy steps, you may make the creamiest, yummiest garlic mashed potatoes ever. Prepare to fulfill your new favourite facet!
Substances for Garlic Mashed Potatoes
- Potatoes: Use Yukon Gold or Russet potatoes for one of the best style. Go away the pores and skin on a number of the potatoes for a extra rustic dish.
- Dairy: Heavy cream and butter are the key substances for the creamiest mashed potatoes. You too can add bitter cream or softened cream cheese for additional creaminess.
- Roasted Garlic: Roasted garlic is the right addition to this recipe. It has a candy, delicate taste that pairs effectively with potatoes.
Easy methods to Make Garlic Mashed Potatoes
- Roast the garlic per the recipe under (or slice the garlic if boiling with the potatoes).
- Boil ready potatoes in chilly water till they’re fork-tender. Drain effectively.
- Return potatoes to the pot and mash them with warmed cream, melted butter, and roasted garlic. Season with salt & pepper and serve.
Leftover Garlic Mashed Potatoes
You may freeze mashed potatoes for as much as a yr. They keep their high quality so long as they’ve a lot of good fats in them (butter and cream).
To Freeze leftovers, place them in freezer luggage, squeeze out the air, and retailer them flat. No must thaw them first to reheat them. Use the microwave on a medium setting or warmth up within the oven.
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Creamy Garlic Mashed Potatoes
Roasted garlic is the key to turning these odd spuds right into a sensational dish worthy of seconds…or thirds!
Roasted Garlic (optionally available)
Preheat the oven to 425°F.
Slice off the highest of the garlic head and drizzle with olive oil.
Wrap the garlic head in foil and roast within the oven for 45-55 minutes, or till the garlic cloves are golden brown and really tender. Take away the golden cloves from the pores and skin.
Peel and dice the potatoes, then place them in a big pot of chilly salted water. For those who’re not utilizing roasted garlic, add 10-12 cloves of uncooked sliced garlic to the water.
Boil the potatoes and garlic, uncovered for 15-20 minutes or till they’re fork-tender. Drain effectively.
Warmth the cream and butter till the butter is melted and the combination is heat.
Mash the potatoes and roasted garlic utilizing a potato masher till clean.
Add the cream combination slightly bit at a time whereas mashing to succeed in the specified consistency.
Season with salt and pepper. Serve sizzling.
Warmth the cream/butter earlier than including to the potatoes for one of the best consistency.
If utilizing russet or Idaho potatoes, they need to be peeled. Yukon gold or pink potatoes will be peeled however the skins are skinny so you may skip the peeling in the event you’d like.
For a chunkier garlic potato, mash half of the roasted garlic into the potatoes. Chop and stir within the remaining garlic earlier than serving.
For additional creaminess, add bitter cream or softened cream cheese to the mashed potatoes.
To save lots of time, you may roast the garlic as much as 5 days upfront and retailer it within the fridge.
Energy: 386 | Carbohydrates: 31g | Protein: 7g | Fats: 27g | Saturated Fats: 16g | Ldl cholesterol: 81mg | Sodium: 129mg | Potassium: 985mg | Fiber: 6g | Sugar: 1g | Vitamin A: 898IU | Vitamin C: 28mg | Calcium: 105mg | Iron: 7mg
Diet data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
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