This carrot soup is a tasty and easy soup recipe that delivers wealthy, candy, and savory flavors in each bowl.
A easy mix of carrots, ginger, onion & garlic, and paprika simmered till tender and blended with cream. The result’s a comfortable soup, good for any time of yr.
Serve this creamy carrot soup recipe with a recent salad or a loaf of Artisan Bread for dunking.

An Simple Carrot Soup Recipe
- Root greens are the very best on the subject of soup recipes!
- They’re inexpensive, nutritious, obtainable year-round, and style scrumptious!
- Candy and savory, this carrot ginger soup recipe is a stunning first course or a merely scrumptious lunch or dinner alongside a salad and a few bread.
- Swap out the spices and add your individual favorites.
- Meal prep forward, this comforting soup recipe reheats and freezes properly.

Substances for Carrot Soup
Carrots – Use any number of orange carrots, from complete carrots to bagged child carrots. If utilizing complete carrots, peel them first.
Be at liberty to sneak in different pureed veggies like pumpkin or candy potato to stretch the meal additional.
Broth – Rooster broth is used for taste and to simmer the carrots till tender. Vegetable broth can be utilized however will change the flavour of this recipe.
Heavy cream provides richness and creates a pleasant creamy consistency.
Seasonings – This carrot soup recipe is solely seasoned with ginger and couple cloves garlic. Contemporary ginger is greatest however dried may be substituted (see recipe notes). This soup pairs properly with different heat spices like a pinch of nutmeg, floor coriander, and even curry powder.
Carrot Soup Variations
- Add candy potato and even leftover roasted carrots or potatoes.
- Coconut milk can be utilized to make this recipe dairy-free (though it’s going to change the flavour).
- Squeeze in a little bit of recent lemon juice or stir in parsley or perhaps a little bit of recent dill.
How you can Make Carrot Soup
- Prepare dinner onion, carrots, and celery till the onions are browned. Add spices and cook dinner for 1 minute.
- Add broth and boil till the carrots are tender (per the recipe beneath).
- Puree, garnish, and serve!
Within the Sluggish Cooker:
- Place all elements besides the cream right into a 4–6-quart gradual cooker.
- Prepare dinner on low for 6-8 hours or excessive for 3-4 hours, till carrots are tender (the bigger the items, the longer it’s going to take to cook dinner).
- Puree the soup with an immersion blender (or switch it to a blender that may course of scorching liquids) and add the cream.

Storing Carrot Soup
- Hold carrot soup in a lined container within the fridge for as much as 4 days. Reheat on the range.
- Freeze carrot soup in hermetic containers for as much as 4 months. Thaw within the fridge in a single day and reheat on the range.
Extra Simple Soup Recipes
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Creamy Carrot Soup Recipe
Creamy Carrot Soup is a straightforward and cheap possibility for lunch or dinner. Made with easy elements and able to get pleasure from in simply half-hour.
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In a big soup pot or dutch oven, warmth oil over medium-high warmth. Add onion, carrots, and celery, and cook dinner till the onion is calmly browned.
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Stir in garlic, ginger, salt, paprika, and pepper, and cook dinner for 1 minute.
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Pour within the hen broth and produce to a simmer. Scale back the warmth to medium, cowl, and simmer for 15-20 minutes or till carrots are tender.
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Use an immersion blender to puree the soup till clean.
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Stir within the heavy cream and cook dinner simply till heated by way of.
Mixing Carrot Soup – If utilizing a conventional blender, puree the soup in batches making certain the lid is just not sealed tightly. It’s necessary to permit steam to flee so the highest of the blender doesn’t burst open.
To Prepare dinner in a Sluggish Cooker
- Add all elements besides the cream to a 4-6 quart gradual cooker. Prepare dinner on low for 6-8 hours or excessive for 3-4 hours, till carrots are tender (the bigger the items, the longer it’s going to take).
- Puree the soup with an immersion blender (or switch it to a blender that may course of scorching liquids) and add the cream.
Energy: 237 | Carbohydrates: 28g | Protein: 6g | Fats: 12g | Saturated Fats: 5g | Ldl cholesterol: 27mg | Sodium: 1098mg | Potassium: 958mg | Fiber: 7g | Sugar: 12g | Vitamin A: 38350IU | Vitamin C: 16.2mg | Calcium: 108mg | Iron: 1.2mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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