This Cranberry Pound cake is an excellent cake to make through the vacation season. It’s additionally actually fairly and appears nice on a dessert desk.
Take a second and browse this nice story on Entrance Porch Life about my Grandmother. Leigh talks about Jellied Cranberry Sauce and The Great Depression.
❤️WHY WE LOVE THIS RECIPE
This cranberry pecan pound cake was an experiment that turned out fantastic. This cake is made with a can of jellied cranberry sauce. I feel this cake is best the subsequent day, so you’ll be able to simply make this one upfront!
- all-purpose flour
- white granulated sugar
- brown sugar
- butter, unsalted
- baking soda
- floor cinnamon
- vanilla extract
- can of jellied cranberry sauce
- crushed pecans
- Powdered Sugar
- Whipping Cream
You may at all times use walnuts or go away the nuts out altogether. You may use a rum extract so as to add a unique flavoring. I feel you can simply add sweetened coconut to this cake as effectively for a brand new taste and texture.
🍽️HOW TO MAKE
That is a straightforward pound cake to make and it’s scrumptious!
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively. Add eggs one by one, and proceed mixing.
Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine effectively. This will probably be a thick heavy batter.
Pour evenly into the pan. My pan was 3/4 full. Bake for one hour or till it exams finished. Let the cake cool and add glaze.
I let the cake cool for 10 minutes within the pan after which take away it. I additionally spray it rather well so it doesn’t stick. I like to make use of a twig bakers spray it appears to work rather well.
If in case you have adopted our web site for any period of time you recognize we’re a lover of all pound muffins. This Old Fashioned Pound Cake is one which has been in our household for a lot of a few years. It has superb critiques. In case you are on the lookout for one other vacation cake you might need to strive our Pumpkin Pound Cake. It’s similar to this one however made with a can of pumpkin.
You may additionally use completely different frosting on this cake and it could be scrumptious. Cream cheese frosting can be good!
SERVE THIS WITH
❓FREQUENTLY ASKED QUESTIONS
I actually don’t assume it is a recipe you’ll be able to alter. The moisture within the jellied cranberry sauce it an essential a part of this cake.
You’ll be able to at all times strive however I haven’t made it that manner. If it’s a flour that works effectively in baking I see no purpose why it wouldn’t work.
Sure, I feel it’s higher the subsequent day, so it may well positively be made upfront.
I simply retailer this cake in a cool place in a cake container. It appears to work effectively!
💕MORE POPULAR RECIPES TO ENJOY
This cake is about 10 servings relying on the way you slice the cake.
This Classic Truffles Digital E-book is filled with our hottest quaint cake recipes. Now in a single book you’ll be able to have all these recipes proper at your fingertips! Any of those muffins are excellent for any gathering, from the vacation dessert desk to any potluck!
- These muffins return many generations are tried and true scrumptious!
- Anybody could make these classics, from a newbie baker to somebody who bakes on a regular basis.
- Nice critiques on these muffins!
Cranberry Pecan Pound Cake
This Cranberry Pound Cake is a dessert your loved ones will love and it is excellent for Christmas. It is really easy to make and has an exquisite taste!
- 3 cups of all goal flour
- 1 1/2 cups of white granulated sugar
- 1 cup of brown sugar
- 1 cup of melted butter unsalted
- 3 eggs
- 2 teaspoons of baking soda
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 14 ounce can of jellied cranberry sauce
- 1 cup of crushed pecans
Glaze for Cake
- 2 cups of powdered sugar
- 4 teaspoons of whipping cream
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively.
Add eggs one by one, proceed mixing. Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine effectively.
This will probably be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or till it exams finished. Let cake cool and add glaze.
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