COCONUT BREAD – The Southern Woman Cooks

This Coconut Bread is really easy to make, doesn’t want yeast, and has a beautiful taste. Moist and scrumptious! If you happen to love coconut this bread is a should attempt!

Coconut Bread

If you happen to love coconut as a lot as we do, then you’ll positively wish to do that Pineapple Coconut Loaf. It’s one among our hottest recipes!

❤️WHY WE LOVE THIS RECIPE

This bread has a beautiful taste and it’s straightforward to make. It’s a fast bread so that you simply throw all of it collectively and bake. It could be the proper addition to any breakfast or brunch however is also a dessert. I goes nice with espresso!

🍴KEY INGREDIENTS

  • All-purpose flour
  • Salt
  • Baking powder
  • Baking soda
  • White granulated sugar
  • Eggs
  • Butter 
  • Coconut extract (might use vanilla extract)
  • Buttermilk
  • Sweetened flake coconut

SWAPS

You can use unsweetened coconut if you wish to, we similar to the sweetened model. I believe this recipe would additionally work wonderful with common milk, however the buttermilk actually makes it moist.

🍽️HOW TO MAKE

Really easy to make and never a whole lot of substances! This coconut bread is a particular winner!

COOKING STEPS

Step 1
Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

Step 2
 Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all substances are moist.  Fold in coconut.  

Step 3
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till middle checks accomplished. I prime the bread with somewhat further coconut earlier than I put it within the oven.

Coconut Bread

⭐TIP

Don’t over-mix the bread; it could actually trigger it to dry out through the cooking course of. You may as well use parchment paper as a substitute of cooking spray in your pan in the event you desire.

You may as well toast the coconut in the event you desire, right here is how we toast coconut.

RECIPE VARIATIONS

You probably have adopted our website for any period of time you realize that we love coconut. Listed below are a couple of extra recipes that embrace coconut:

❓FREQUENTLY ASKED QUESTIONS

Do you favor sweetened or unsweetened coconut?

We desire sweetened, however you need to use whichever you want.

Are you able to substitute the buttermilk with coconut milk?

Now we have by no means made it that method, however you’ll be able to attempt it. The buttermilk provides a sure fats content material to the recipe, so it is going to change it some.

STORING

We retailer this bread in an hermetic container and it’ll preserve for a couple of days. You’ll be able to freeze fast breads for round 3 months.

Sour Cream Bread

This bread is straightforward to make and has a beautiful texture. Crust on prime and tender middle.

SERVING SIZE

That is about 4-6 servings, relying on how large of a slice. I at all times say folks have about 2 slices.

Coconut Bread

Anne Walkup

This Coconut Bread is a fast bread and it is fantastic! Takes no prep time, combine and pour into pan and bake. If you happen to like coconut you’ll love this coconut bread. Nice for breakfast, brunch or dessert!

Prep Time 15 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hour 5 minutes

Course bread

Delicacies American, southern

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup white granulated sugar
  • 2 eggs
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 1 1/2 teaspoons coconut extract might use vanilla extract
  • 1 cup buttermilk
  • 1 cup of sweetened flake coconut
  • Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

  • Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all substances are moist.  Fold in coconut.

  • We sprinkle coconut on prime of the loaf earlier than it goes within the oven for added texture and it seems to be nice that method.

  • Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till middle checks accomplished.  Makes 1 loaf.

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