Chocolate Walnut Cookies – Barefeet within the Kitchen

The velvety sweetness of chocolate mingles with the nutty goodness of walnuts in these Chocolate Walnut Cookies. Paired with a cup of espresso or a glass of milk, these cookies are pure and indulgent chocolate bliss.

Overhead horizontal close-up shot of chocolate walnut cookies on a silver cooling rack; underneath, a striped red and white hand towel

Chocolate Cookies with Walnuts

These are splendidly distinctive cookies. With only a quarter cup of flour in your entire recipe, the majority of this cookie is richly filled with chocolate and walnuts. (And sure, in case you don’t occur to be a fan of walnuts, be happy to substitute pecans. However, please hear me out first, okay?)

The primary time I deliberate to make these cookies, I knew that Sean can be comfortable to see them, since he loves walnuts in his cookies and walnuts haven’t all the time been my favourite. I’m comfortable to say that I wound up loving these cookies, walnuts and all.

I initially thought to make them with pecans, however I’m glad I didn’t. Within the 10+ years since I first made these cookies, I’ve by no means once more been tempted to swap in pecans. The wealthy, deep cocoa style of chocolate performs superbly with the earthy, barely bitter notes of walnuts, forming a scrumptious distinction.

Overhead vertical shot of chocolate walnut cookies, served on a teal plate with a striped red and white hand towel

Chocolate Walnut Cookies

You’ll want the next elements for this recipe:

  • all-purpose flour, baking powder, and salt
  • bittersweet chocolate
  • butter
  • eggs
  • sugar
  • vanilla
  • walnuts
  • semi-sweet chocolate chips
Overhead vertical shot of chocolate walnut cookies on a silver cooling rack; underneath, a striped red and white hand towel

Preheat the oven to 350°F. Whisk collectively the flour, baking powder, and salt in a small bowl and put aside.

Soften the bittersweet chocolate and the butter in a double boiler and whisk easy. When you desire to make use of the microwave, mix the butter and chocolate in a glass bowl and warmth for 1 minute at a time at 50% energy, stirring till easy. Put aside the melted chocolate to chill to room temperature.

In a small mixing bowl, mix the eggs, sugar, and vanilla. Whisk till totally mixed. Slowly drizzle the egg combination into the melted chocolate, whisking continuously.

Add the flour combination to the chocolate combination and stir till easy. Add the chocolate chips and chopped nuts and stir once more.

Scoop rounded tablespoons of the dough onto a parchment-lined baking sheet. Bake till the cookies seem dry on the surface, about 9-10 minutes. Take away from the oven whereas the cookies are nonetheless gooey and mushy inside. Take additional care to not overbake these cookies.

Let the cookies relaxation on the baking sheet for 2-3 minutes earlier than transferring to a wire rack to complete cooling. The cookies will likely be mushy whenever you place them on the rack, however they may agency up as they cool.

Overhead vertical close-up shot of chocolate walnut cookies, served on a teal plate with a striped red and white hand towel

Dark Chocolate Toffee Cookies are crispy, chewy cookies with a deep chocolate taste, toffee crunch, and gooey chocolate chips.

Crispy and chewy on the similar time, intensely chocolatey and wealthy, these Flourless Chocolate Cookies are nearer in taste to a brownie than a standard cookie. And these Chocolate Turtle Cookies are simply as crisp and chocolatey with the addition of chewy caramel all through every chunk.

Chocolate Covered Marshmallow Cookies are thick, chewy chocolate cookies topped with gooey marshmallows and a beneficiant dollop of fudge frosting.

Deep wealthy chocolate taste is packed into a fragile and really skinny cookie studded with loads of white and darkish chocolate chips to create these Delicate Chocolate Cookies. My brother went loopy over these the primary time I made them.

Caramel Stuffed Double Chocolate Chip Cookies are a cookie that I crave each single time I see these pictures. They’re legitimately mouthwatering. 

Chocolate Peanut Butter Ritz Cookies are the candy, salty, chocolate coated snack you want in your life. With zero baking required and simply three elements, they’re an ideal last-minute addition to your vacation cookie trays.

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Servings: 24 cookies

Stop your display from going darkish

  • Preheat the oven to 350°F. Whisk collectively the flour, baking powder, and salt in a small bowl and put aside.

  • Soften the bittersweet chocolate and the butter in a double boiler and whisk easy. When you desire to make use of the microwave, mix the butter and chocolate in a glass bowl and warmth for 1 minute at a time at 50% energy, stirring till easy. Put aside the melted chocolate to chill to room temperature.

  • In a small mixing bowl, mix the eggs, sugar, and vanilla. Whisk till totally mixed. Slowly drizzle the egg combination into the melted chocolate, whisking continuously.

  • Add the flour combination to the chocolate combination and stir till easy. Add the chocolate chips and chopped nuts and stir once more.

  • Scoop rounded tablespoons of the dough onto a parchment-lined baking sheet. Bake till the cookies seem dry on the surface, about 9-10 minutes. Take away from the oven whereas the cookies are nonetheless gooey and mushy inside.

  • Let the cookies relaxation on the baking sheet for 2-3 minutes earlier than transferring to a wire rack to complete cooling. The cookies will likely be mushy whenever you place them on the rack, however they may agency up as they cool.

Be additional cautious to not overcook these cookies. They won’t be practically as superb if they’re overdone.

Energy: 194kcal · Carbohydrates: 15g · Protein: 3g · Fats: 14g · Saturated Fats: 5g · Polyunsaturated Fats: 5g · Monounsaturated Fats: 3g · Trans Fats: 0.1g · Ldl cholesterol: 17mg · Sodium: 27mg · Potassium: 148mg · Fiber: 2g · Sugar: 11g · Vitamin A: 59IU · Vitamin C: 0.1mg · Calcium: 24mg · Iron: 1mg

initially revealed 3/15/12 – recipe notes and pictures up to date 12/11/23

recipe barely tailored from and with due to Alice Medrich through Chef Dennis

Overhead vertical close-up shot of chocolate walnut cookies on a silver cooling rack; underneath, a striped red and white hand towel; the words "Chocolate Walnut Cookies" are superimposed over the image

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