Rooster Pot Pie Casserole – Spend With Pennies

This hen pot pie casserole is a comfortable dish that my household loves!

Rooster and veggies are smothered in a scrumptious creamy sauce, topped with biscuits, and baked till golden.

This satisfying meal is one which the household will ask for time and again!

plated Chicken Pot Pie Casserole

Cozy Rooster Pot Pie Casserole

Chicken pot pie is the final word consolation meals. This recipe provides all the taste to a straightforward casserole and replaces the pie crust with flaky biscuits.

  • This cozy casserole is a straightforward no-roll tackle chicken pot pie.
  • This versatile recipe works with every kind veggies.
  • Hearty and satisfying, this dish is good for giant households and visitors! Or, benefit from the leftovers for lunches.
butter , milk , garlic , flour , potato , onion , broth , vegetables , biscuits and seasonings with labels to make Chicken Pot Pie Casserole

Components for Rooster Pot Pie Casserole

Sauce – The sauce for this recipe is simple to make with chicken broth, milk, and seasonings. In case you’re in a rush, you may substitute 2 cans of cream of hen soup, ½ teaspoon poultry seasoning, and ⅔ cup milk.

Greens – Use frozen blended greens, thawed and drained. You should utilize recent greens like carrots, celery, or mushrooms on this recipe – make sure you cook dinner them till tender crisp.

Rooster – Rotisserie chicken is a superb choice for a fast prep, or be happy to make use of leftover roasted chicken, chicken breasts, and even home made shredded chicken.

‘Crust’ – The biscuit topping is so easy! Use a can of Pillsbury biscuit dough, or be happy to combine up a fast batch of homemade biscuits. Even crescent roll dough will work to create a flaky topping.

Easy methods to Make Rooster Pot Pie Casserole

Only a few easy steps is all it takes to make this tasty dish!

  1. Put together the sauce per the recipe beneath.
  2. Add cooked potatoes, thawed greens, and diced hen to the sauce and pour right into a baking dish.
  3. Prime with biscuits and bake till golden brown and bubbly. Brush the biscuits with melted butter and luxuriate in!

The biscuits will probably be browned on prime and gentle and saucy on the underside – virtually dumpling-like. For crisper biscuits, they are often cooked individually on a pan in keeping with package deal instructions.

baked Chicken Pot Pie Casserole in the dish

Storage & Reheating

  • Rooster pot pie casserole tastes the perfect when served instantly whereas the biscuits are nonetheless scorching and crisp. Leftovers will hold within the fridge for as much as 4 days. To reheat, strive preheating the oven to 350 and heat the casserole for 15-20 minutes.
  • To make this dish forward and freeze, put together the sauce and hen combination and freeze it. Defrost in a single day within the fridge and prime with the biscuit dough, earlier than baking as directed.

Extra Cozy Casseroles

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Rooster Pot Pie Casserole

All the things we love about hen pot pie in an easy-to-make cozy casserole!

Prep Time 20 minutes

Cook dinner Time 45 minutes

Relaxation Time 10 minutes

Complete Time 1 hour 15 minutes

Writer Holly Nilsson

  • Preheat the oven to 400°F.

  • Add diced potatoes to a small saucepan and canopy with water. Carry to a delicate boil over medium-high warmth and cook dinner lined till potatoes are tender, about 10 minutes. Drain nicely.

  • In a separate or a deep skillet, soften the butter over medium warmth. Add the onion, garlic, and poultry seasoning and cook dinner till softened, about 3-4 minutes. Add the flour and cook dinner for 1 minute extra.

  • Regularly add the milk and hen broth over medium warmth, whisking after every addition till easy. Carry to a boil and simmer for 1 minute.

  • Stir within the drained potatoes, hen, and frozen greens. Cook dinner for 1 minute extra and style and season with salt and pepper.

  • Switch the combination to a 3-quart baking dish and prime with the biscuits.

  • Bake uncovered for 25 to half-hour or till the biscuits are cooked via and golden brown. Cowl if the biscuits begin to get too brown.

  • Take away from the oven and brush the biscuits with melted butter. Let the casserole relaxation for 10 minutes earlier than serving.

TIP: Make sure the filling is scorching earlier than including the biscuits.
I choose a frozen vegetable combine with frozen peas, carrots, corn, and inexperienced beans, however you should utilize simply peas and carrots if most well-liked. 
For Crisper Biscuits: The biscuits will probably be browned on prime and gentle and saucy on the underside. For crisper biscuits, they are often cooked individually on a pan in keeping with package deal instructions and positioned on prime of the casserole for serving.
Leftovers could be saved in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave till heated via. 

Energy: 629 | Carbohydrates: 63g | Protein: 23g | Fats: 32g | Saturated Fats: 13g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 81mg | Sodium: 1309mg | Potassium: 721mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4411IU | Vitamin C: 16mg | Calcium: 155mg | Iron: 5mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Casserole, Rooster, Dinner
Delicacies American
close up of cooked Chicken Pot Pie Casserole with writing
casserole dish with Chicken Pot Pie Casserole and writing
dish of Chicken Pot Pie Casserole with a spoon and a title
Chicken Pot Pie Casserole in the dish and close up with a title

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