These Sweet Cane Cookies a favourite Christmas cookie recipe!
A gentle sugar cookie dough is flavored with peppermint extract twisted right into a festive sweet cane form.
Excellent for vacation gatherings, these cookies are certain to convey smiles and unfold cheer!
A Basic Christmas Cookie
Sweet Cane Cookies are a Christmas custom, one I keep in mind making with my grandma, they usually’re enjoyable to make, too! We consider them like snowflakes, with every cooking having its personal fairly form and design.
- They’re peppermint taste, however you should use different extracts like almond or go away them vanilla flavored.
- For a enjoyable twist – dip the tip in melted white chocolate and sprinkle with crushed sweet canes.
Find out how to Make Sweet Cane Cookies
- Put together the dough as directed within the recipe under. Divide the dough into two and coloration half of it with purple meals coloring.
- Roll a teaspoon of every coloration right into a rope and mix and twist 2 ropes to make the sweet canes.
- Bake and luxuriate in!
- You too can coloration among the dough inexperienced and add it to the sweet canes.
- Colour the entire batch inexperienced and type them into wreaths.
- You possibly can swap the peppermint extract and even add a little bit little bit of orange or lemon zest into the dough.
Sweet Cane Cookies
Conventional sweet cane formed sugar cookies are the proper addition to your vacation baking.
In a medium mixing bowl, cream collectively the butter and sugar with a hand mixer on medium pace till gentle and fluffy. Combine within the egg, peppermint extract and vanilla. Add within the flour and salt and blend nicely.
Divide the dough in half and add purple meals coloring to half the dough; knead to mix. Form each colours of dough right into a 6-inch disk and wrap it in plastic wrap. Refrigerate for at the least 2 hours.
Preheat the oven to 350°F and line a big cookie sheet with silicone cookie mats or parchment paper.
To form the dough, roll 1 teaspoon of white dough on the counter to type a 4-inch rope, and repeat with 1 teaspoon of purple dough. If the ropes are actually gentle, they are often refrigerated for about 10 minutes whereas rolling out extra ropes.
Place the purple and white ropes facet by facet and gently roll collectively to type one rope. Gently twist the dough and proceed twisting and rolling to type a 5-inch rope. If the rope is longer, gently nudge it again to 5-inches lengthy with out squishing the dough.
Place the rope on the ready baking sheet and curve the tip to type a sweet cane form. Repeat with the remaining dough, inserting the cookies about 1-inch aside.
Bake within the preheated oven for 11 to 13 minutes or till cookies simply barely start to brown on the sides. Switch to a cooling rack.
The dough is gentle and should really feel delicate, if it turns into too gentle to deal with, refrigerate the dough.
I discover the perfect methodology for getting ready these cookies is to roll out the white ropes after which the purple ropes and at last roll all of them collectively.
If desired, the peppermint extract may be overlooked of this recipe or it may be changed with almond extract.
Retailer these cookies in an hermetic container for as much as 4 days on the counter or freeze them for as much as 4 months.
Energy: 83 | Carbohydrates: 9g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 17mg | Sodium: 32mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 149IU | Calcium: 3mg | Iron: 0.4mg
Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.