Buttery Glazed Carrots – Spend With Pennies

These glazed carrots are an awesome aspect dish with a buttery brown sugar glaze. A bit candy, somewhat savory, and cherished by everybody!

This fast carrot recipe comes collectively in minutes on the stovetop (in only one pan!).

plated Buttery Glazed Carrots

A Candy & Straightforward Facet Dish

  • Glazed carrots are an cheap dish with plenty of taste.
  • The brown sugar glaze makes use of substances you seemingly have.
  • It cooks in simply one pan, that means much less mess and fewer dishes.
  • Glazed carrots are tremendous simple to make and add a pop of coloration and a little bit of sweetness to your meal.
  • Excellent for a weeknight or a vacation like Easter, Christmas, or Thanksgiving!
Buttery Glazed Carrots ingredients

Tips on how to Make Glazed Carrots

You should utilize this recipe for glazed carrots of any sort. Strive common, rainbow, or child carrots. Backyard contemporary carrots are often extra tender and can want much less cooking time.

Child carrots are best as you don’t must peel or chop them.

  1. Mix all substances in a skillet or saucepan per the recipe under.
  2. Simmer coated over medium-high warmth till fork-tender.
  3. Take away the lid and prepare dinner till the glaze thickens. Really easy!


  • Exchange maple syrup with honey if desired.
  • Add a sprig of contemporary thyme, a sprinkle of pecans, or perhaps a squeeze of orange juice or lemon juice.
  • Garnish with contemporary herbs (we like parsley or thyme).
a pan with carrots, butter and brown sugar

Ideas for Excellent Glazed Carrots

  • You should utilize contemporary or frozen, complete or child carrots.
  • Lower the thicker ends of carrots in half in order that they prepare dinner evenly.
  • Backyard carrots will prepare dinner quicker than store-bought carrots.
  • Put together the carrots as much as 4 days forward of time and retailer them within the fridge in a sealed container.
a pan of glazed carrots with parsley and pepper

Acquired Leftovers?

This glazed carrot recipe will final 5 days within the fridge in an hermetic container. Reheat leftover glazed carrots in a frying pan, the oven, or a microwave.

They are often eaten chilled and added to salads too!

Loopy for Carrots!

Acquired extra carrots? For the grand finale, attempt carrot cake cookies, carrot cake cheesecake or carrot cake!

Did your loved ones get pleasure from these Buttery Glazed Carrots? You should definitely depart a ranking and a remark under!

Glazed Carrots on a plate with butter

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Buttery Glazed Carrots

Glazed carrots are a flavorful aspect dish that is so easy to make! This recipe might be doubled to feed a crowd.

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Complete Time 25 minutes

  • Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.

  • Stir often till butter is melted. Improve warmth to medium-high and produce to a boil.

  • Cut back warmth to simmer, cowl, and prepare dinner 8-10 minutes or till carrots are simply turning into tender when pierced with a fork.

  • Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.

  • Season with salt and pepper and serve heat.

*I like to recommend utilizing maple syrup however you’ll be able to substitute honey as an alternative or depart it out solely for brown sugar glazed carrots.
You should utilize contemporary or frozen, complete or child carrots for this recipe.
Make sure the carrots are about the identical dimension in order that they prepare dinner evenly, minimize the thicker ends in half if wanted.
Recent backyard carrots will prepare dinner quicker than retailer purchased carrots.
You may make glazed carrots within the microwave. Place carrots in a dish and add about 1/2″ of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze substances and prepare dinner 1-2 minutes extra.

Energy: 120 | Carbohydrates: 20g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 11mg | Sodium: 261mg | Potassium: 383mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19075IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 1mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Facet Dish
Delicacies American
Buttery Glazed Carrots with writing
Buttery Glazed Carrots with maple and writing
Buttery Glazed Carrots in the pan with writing
ingredients to make Buttery Glazed Carrots in the pan and plated dish with a title

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