BLACK WALNUT POUND CAKE – The Southern Woman Cooks

This Black Walnut Pound Cake is an old school recipe that we love. In case you are a fan of black walnuts you must do this pound cake.

Black Walnut Pound Cake

In case you are a fan of cooking with black walnuts, additionally, you will love these scrumptious Black Walnut Cookies! They’re made with cream cheese chips and they’re distinctive and a favourite.

❤️WHY WE LOVE THIS RECIPE

You probably have adopted our website for any period of time, you already know we love the old school recipes! We delight ourselves in attempting so as to add all of them to our website, however after all, we’ve to make them first. We now have a couple of fantastic pound muffins on our website and we had been lacking this one. We added the cream cheese frosting to it and everybody beloved it. The distinctive style of black walnuts is one we love.

🍴KEY INGREDIENTS

  • White sugar
  • Butter
  • All-purpose flour
  • Vanilla extract or flavoring
  • Eggs
  • Black walnut kernels

SWAPS

You can use almond or maple extract on this recipe to provide it a unique style.

🍽️HOW TO MAKE

That is an quaint pound cake, so it has no leavening agent, the eggs do the work on this recipe. It’s appropriate as written.

COOKING STEPS

Step 1
Preheat oven to 350. Grease and flour a 10-inch bundt pan.

Step 2
Drop right into a mixing bowl or an electrical mixer within the order proven. Beat on excessive pace for five minutes. 

Step 3
Pour into bundt pan and bake for 60-75 minutes or till completed.

Black Walnut Pound Cake

We added this Cream Cheese Frosting and tried piping it over the cake, which didn’t end up PERFECT as a result of my piping stuff broke, and I simply tried to freehand it! HAHA! Nevertheless.. in the event you comply with us, you already know we aren’t going for perfection, we’re going for style and to get pleasure from our time within the kitchen. I wasn’t going to remake your entire cake so we simply went with it!

⭐TIP

There isn’t a leavening agent on this cake, it’s appropriate as written. The eggs are what makes the cake rise. Additionally you should utilize any frosting you want and you can even simply put the cream cheese frosting on your entire cake, not use the piping technique.

RECIPE VARIATIONS

We love pound muffins and have a couple of on our website which might be classics!

  • Old Fashioned Pound Cake – This cake is a basic and can all the time be a winner. Some folks consult with it as a whipping cream pound cake.
  • Chocolate Pound Cake – In the event you love chocolate you’ll love this one, add ice cream for an actual deal with!
  • Pumpkin Pound Cake – It is a fantastic cake so as to add to your Thanksgiving dessert desk or any Fall gathering.

❓FREQUENTLY ASKED QUESTIONS

There isn’t any baking powder or baking soda on this recipe?

That’s appropriate, it has 6 eggs.

My frosting is thick, can I add further milk to skinny it out some?

Sure, you completely can.

STORING

We retailer this cake in a cake container in a cool place.

SERVING SIZE

This cake makes about 8-10 servings kind of relying on how thick you narrow the slices.

Black Walnut Pound Cake

Anne Walkup

This Black Walnut Pound Cake is an quaint dessert your loved ones will love. Black Walnuts have a really distinctive style and if you’re a fan you’ll love this pound cake.

Prep Time 15 minutes

Cook dinner Time 1 hour 15 minutes

Course Dessert

Delicacies American

  • 2 cups of white sugar
  • 2 sticks of butter softened or 1 cup
  • 2 cups of all-purpose flour
  • 1 1/2 tsp of vanilla extract or flavoring
  • 6 eggs
  • 1 cup of black walnut kernels

Frosting Components

  • 1/4 cup butter or 4 tablespoons softened
  • 4 ounces of cream cheese softened
  • 2 cups of powdered sugar
  • Milk

Cake Directions:

  • Preheat oven to 350. Grease and flour a 10-inch bundt pan.

  • Drop right into a mixing bowl or an electrical mixer within the order proven. Beat on excessive pace for five minutes.

  • Pour into bundt pan and bake for 60-75 minutes or till completed.

Frosting Directions:

  • Beat collectively butter and cheese with mixer. Add vanilla extract and powdered sugar and proceed mixing till frosting is easy and of spreading consistency.

  • Add milk begin at a tablespoon till the fitting consistency to pour over cake. If you wish to frost the entire cake see the notes part.

To frost the entire cake you’ll need this recipe for cream cheese frosting. You received’t want the milk to skinny the frosting since you’ll not be pouring it. 

Key phrase Black Walnut Pound Cake

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