Greatest Brownie Recipe Ever – The Keep At Dwelling Chef

On the lookout for the right brownie recipe? Look no additional! We examined 12 boxed brownie mixes on our live show and threw our old homemade brownie recipe into the combination. Surprisingly, they didn’t win! All our mates and neighbors thought they might, however alas, they didn’t. We went again to the drafting board to provide you with the final word selfmade brownie recipe that would knock any boxed combine out of the water. That is the recipe that may beat all of them!

Ingredient Breakdown & Substitutions

Raw ingredients spread out on a counter for making homemade brownies.

Butter (Salted Butter, Melted):

  • Perform: Butter provides richness, moisture, and taste. It additionally helps in creating a young texture.
  • Substitution: Unsalted butter can be utilized with an added pinch of salt. For a dairy-free model, strive coconut oil or a plant-based butter various.

Sugar (Granulated Sugar):

  • Perform: Sugar sweetens the brownies and contributes to the smooth, tender texture. It additionally aids in creating a pleasant crust on prime.
  • Substitution: Brown sugar can be utilized for a deeper, extra caramel-like taste. For a much less refined possibility, coconut sugar is an efficient substitute.

Eggs (Massive Eggs):

  • Perform: Eggs bind the components collectively and add construction to the brownies, stopping them from falling aside.
  • Substitution: For an egg-free model, use applesauce, mashed bananas, or business egg replacers.

Chocolate Chips (Milk Chocolate Chips, Melted and Complete):

  • Perform: Milk chocolate chips add sweetness and create gooey pockets within the brownies. Melted chocolate contributes to the wealthy, chocolatey base.
  • Substitution: For a much less candy, extra intense chocolate taste, use darkish chocolate chips. For a dairy-free model, go for dairy-free chocolate chips.

Flour (All-Function Flour):

  • Perform: Flour gives construction, making certain the brownies aren’t too dense or too cake-like.
  • Substitution: A gluten-free flour mix can be utilized for a gluten-free various. Almond flour or oat flour are different choices, although they could barely alter the feel.

Cocoa Powder (Unsweetened):

  • Perform: Cocoa powder intensifies the chocolate taste with out including additional sweetness.
  • Substitution: Dutch-processed cocoa can be utilized for a smoother, much less acidic taste.

Salt:

  • Perform: Salt enhances the flavors of the opposite components and balances the sweetness.
  • Substitution: If utilizing unsalted butter, improve the added salt barely. For a distinct taste profile, strive sea salt flakes sprinkled on prime earlier than baking.

Incessantly Requested Questions

What sort of chocolate chips ought to I exploit? Can I go away them out?

We used Guittard Milk Chocolate chips on this recipe to offer a distinction between darkish and milk chocolate. If you’re a fan of darkish chocolate, use semi-sweet chocolate chunks. The entire chocolate chips which are folded in with the batter will also be efficiently neglected of the recipe. 

Can I add nuts to those brownies?

Finely chopped nuts like pecans or walnuts can simply be added to this recipe. We suggest 1/2 to 2/3rds cup of chopped nuts.

Ought to I exploit a steel or glass baking pan?

You should utilize both. For crispier crusts and edges on brownies, use a steel pan. For glass pans, it’s possible you’ll want so as to add as much as 5 minutes of baking time.

What sort of cocoa powder ought to I exploit?

We used Hershey’s unsweetened cocoa powder on this recipe. As well as, it was additionally examined with Guittard purple dutch course of and Ghiradelli unsweetened cocoa powder, all of which labored efficiently. Hershey’s was our favourite.

Can I get the metric measurements?

Metric measurements present essentially the most correct, easy-to-replicate outcomes. The metric measurements for this recipe are included within the notes part of the recipe card under. These measurements weren’t run via a conversion calculator, however moderately hand-weighed and examined.

Visible Information to the Greatest Brownies Ever!

A collage of process shots to show step-by-step how to make brownies.

Troubleshooting

  • Brownies Too Dry: This may occur if overbaked. Subsequent time, verify the brownies a couple of minutes earlier.
  • Brownies Too Gooey: They may want a bit extra baking time. Additionally, guarantee the correct quantity of flour is used.
  • Uneven Baking: Be certain to unfold the batter evenly within the pan and rotate the pan midway via baking.

Ideas From the Chef

  • Don’t Overmix: Combine simply till the components are mixed to maintain the brownies tender.
  • Correct Measuring: Use a spoon to fill the measuring cup with flour, then degree it off for an correct measure.
  • Parchment Paper: Line your pan with parchment paper for straightforward removing and clear cuts.
Bird's eye view of nine brownies

Storage, Freezer & Reheating Directions

To retailer brownies, enable them to chill utterly earlier than transferring them to an hermetic container with a tight-fitting lid or a resealable plastic bag. The brownies will keep good for as much as 5 days at room temperature. If you’re not planning to eat the brownies inside a couple of days, you may freeze them to increase their shelf life.

To freeze the brownies, place them in a single layer on a baking sheet and freeze them for about 1 hour, or till they’re agency. Then, switch the frozen brownies to a freezer-safe container or bag and retailer them within the freezer for as much as 3 months. If you find yourself able to eat the brownies, merely take away them from the container and allow them to thaw at room temperature for about half-hour, or till they’re smooth and chewy.

You too can heat the brownies in a 350-degree oven or microwave to take pleasure in that fresh-from-the-oven really feel.

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