Beef Pot Pie – Barefeet within the Kitchen

Tender, savory beef simmers with a medley of herbs and earthy veggies underneath a golden, flaky pie crust on this easy Beef Pot Pie.

Close-up on pot pie

Beef Pot Pie

Isn’t pot pie simply the epitome of cozy consolation meals? Wealthy, savory gravy hugging each chunk of meat, nestled beneath a flaky crust. The greens are great, too, however that’s not why I’m making this simple beef pot pie recipe.

The boys at my desk don’t take into consideration the greens an excessive amount of on the subject of beef pot pies. They need steak of their pot pie practically as a lot as they need it of their chili. It makes the meal, let me inform you.

Overhead shot of hot pot pie with steak

Floor Beef Pot Pie

This recipe makes use of steak, however you would simply swap it out and make a floor beef pot pie. The flavors could be very related.

That mentioned, I extremely advocate making it as written with steak. The feel of tender steak that has been correctly seared is one thing unimaginable to expertise in a pot pie.

Sliced steak cooking in skillet, topped with salt

In the event you select to make use of floor beef for this recipe, you’ll nonetheless wish to brown it first. In the event you select a leaner 90/10 beef, there shall be minimal grease.

The small quantity of fats in floor beef will mix properly with the melted butter, making a scrumptious saute in your onion and celery.

Overhead shot of pot pie fresh from oven

Beef Pot Pie Recipe

You’ll want the next elements to make this recipe:

  • skirt or flat steak
  • light-flavored olive oil
  • butter and milk
  • yellow onion and celery ribs
  • flour, salt, and pepper
  • beef inventory and Worcestershire sauce
  • frozen combined peas and carrots
  • pie crusts
  • egg

To make an egg wash: Whisk collectively one egg with a couple of teaspoon of water and brush this combination over the crust earlier than baking. The egg helps the crust brown superbly.

Pie crust perforated with fork

Steak Pot Pie

Begin by preheating the oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and put aside. Then, in a big deep skillet, over medium-high warmth, heat the oil. Add the meat and stir to coat.

Sprinkle the meat with salt and pepper and permit the meat to cook dinner for about 1 minute with out touching it. Stir and proceed cooking for a pair extra minutes. Switch the meat to a plate or bowl, leaving all juices within the pan.

Pouring beef stock

In the identical skillet used for the meat, soften the butter. Then, add the onions and celery and cook dinner till gentle, about 3 minutes.

Sprinkle with flour then slowly stir in beef broth and whisk to mix. Prepare dinner for a minute or two, till thickened.

Adding milk and Worcestershire sauce to saucepan

Add the milk, Worcestershire, salt, and pepper. Then, cut back the warmth and simmer over medium-low warmth till thickened, about 5 minutes. Style and regulate the salt and pepper, as wanted.

Add the cooked beef and greens to the sauce. Stir to combine all through. Style the filling now and regulate the salt as wanted.

Overhead shot of pie crust with steak and vegetable filling

Pour the filling into the ready pie crust. Prime with the remaining pie crust. Seal the perimeters and reduce away any extra dough.

Make a number of slits within the high to permit steam to flee whereas baking. Then, brush the crust with an egg wash, if desired.

Bake for 35-40 minutes, or till the filling is effervescent scorching and the crust is golden. (Wrap the perimeters with foil to forestall over-browning, if desired.) Cool for 10 minutes earlier than serving.

Overhead shot of pot pie just before baking

There are limitless methods to vary up an important pot pie recipe! Do you want inexperienced chile rooster enchiladas? What about rooster pot pie? Do flaky buttery tacky biscuits make you grin? In that case, this Spicy Chicken Pot Pie Casserole goes to make you very completely satisfied.

Tender chunks of rooster and greens are simmered collectively beneath a buttery, flaky biscuit topping to make this Chicken Pot Pie Casserole.

Earthy peas, candy carrots, and savory bits of celery and onions in a creamy, wealthy beef gravy baked inside a buttery crust make for a improbable Ground Beef Pot Pie.

Slice of pot pie with full pie in background

Tender chunks of savory turkey and aromatic vegetables are baked together inside of a flaky pie crust. My whole family gives this Leftover Turkey Pot Pie two massive thumbs up!

Fluffy mashed candy potatoes high a saucy combination of seasoned floor beef and greens to make this Sweet Potato Shepherd’s Pie.

This totally loaded Chicken Potato Broccoli Casserole begins with fluffy mashed potatoes, combined with tender bites of broccoli and rooster, then generously sprinkled with bacon and cheese. The result’s a completely irresistible dinner.

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Servings: 8

Forestall your display screen from going darkish

  • Preheat oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and put aside. In a big deep skillet, over medium-high warmth, heat the oil. Add the meat and stir to coat.

  • Sprinkle the meat with salt and pepper and permit the meat to cook dinner for about 1 minute with out touching it. Stir and proceed cooking for a pair extra minutes. Switch the meat to a plate or bowl, leaving all juices within the pan.

  • In the identical skillet used for the meat, soften the butter. Add the onions and celery and cook dinner till gentle, about 3 minutes. Sprinkle with flour. Slowly stir in beef broth and whisk to mix. Prepare dinner for a minute or two, till thickened.

  • Add the milk, Worcestershire, salt, and pepper. Cut back warmth and simmer over medium-low warmth till thickened, about 5 minutes. Style and regulate the salt and pepper, as wanted.

  • Add the cooked beef and greens to the sauce. Stir to combine all through. Style the filling and add salt, as wanted. Pour the combination into the underside pie crust. Prime with remaining pie crust. Seal the perimeters and reduce away any extra dough.

  • Make a number of slits within the high to permit steam to flee whereas baking. Brush the crust with an egg wash, if desired. (egg wash be aware under)

  • Bake for 35-40 minutes, or till the filling is effervescent scorching and the crust is golden. (Wrap the perimeters with foil to forestall over-browning, if desired.) Cool for 10 minutes earlier than serving.

To make an egg wash: Whisk collectively one egg with a couple of teaspoon of water and brush this combination over the crust earlier than baking. The egg helps the crust brown superbly.

Energy: 448kcal · Carbohydrates: 33g · Protein: 26g · Fats: 24g · Saturated Fats: 9g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 10g · Trans Fats: 0.4g · Ldl cholesterol: 85mg · Sodium: 672mg · Potassium: 502mg · Fiber: 3g · Sugar: 2g · Vitamin A: 2339IU · Vitamin C: 6mg · Calcium: 75mg · Iron: 4mg

Pot pie with steak and vegetables

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