Banana Bread Brownies | Cookies and Cups

Candy and smooth banana bread brownies are two favourite desserts in a single, bringing collectively the comforting flavors of do-it-yourself banana bread with the fudgy richness of a chocolate brownie. Sure, it’s as indulgent because it sounds!

Love chocolate as a lot as you like banana bread? Strive my chocolate banana bread, too!

Side view of banana bread brownies stacked on top of a wooden platter lined with parchment paper.

Why You’ll Love These Banana Bread Brownies

These banana bread brownies are the final word straightforward dessert for the banana bread lover who’s additionally chocolate-obsessed. Or, possibly it’s the brownie lover who’s additionally banana bread-obsessed? Both manner, these do-it-yourself brownies are completely obsession-worthy. Right here’s why:

  • The most effective of each worlds. Gone are the times when it is advisable select between fluffy do-it-yourself banana bread and excellent fudgy brownies. Now, you’ll be able to have BOTH!
  • Simple. The brownie batter comes collectively in minutes. It’s a good way to make use of up overripe bananas, and the remainder of the components are frequent pantry objects.
  • Wealthy, fruity taste. There’s a touch of banana sweetness and cinnamon spice all through these wealthy, moist chocolate brownies loaded with chocolate chips and walnuts. The flavour, the smooth texture, the contact of crunch… critically irresistible!
Ingredients for banana bread brownies with text labels overlaying each ingredient.

Components You’ll Want

You solely want a couple of baking fundamentals to make these mouthwatering banana bread brownies. I’ve included some notes under. Scroll right down to the recipe card for a printable components listing.

  • Flour – All-purpose flour yields essentially the most constant outcomes.
  • Cocoa Powder – I like to make use of Hershey’s Particular Darkish cocoa powder, however you should utilize any unsweetened cocoa powder you favor.
  • Baking Powder
  • Cinnamon – A contact of cinnamon spice enhances these do-it-yourself brownies’ “banana bread” taste. You can even use nutmeg or pumpkin pie spice, too.
  • Salt
  • Butter – Melted earlier than you begin. I like to recommend unsalted butter, or you should utilize salted butter, however contemplate leaving out any added salt on this case.
  • Sugar – Common granulated sugar or mild brown sugar.
  • Eggs
  • Vanilla – For the very best taste, go for actual vanilla extract over imitation.
  • Bananas – The most effective bananas to mash up for banana bread are overripe bananas (the aged, spotty variety) and that’s what you’ll use for these brownies as nicely. The riper, the higher!
  • Chocolate Chips and Chopped Walnuts – You’ll combine some into the brownie batter, and sprinkle the remaining over prime earlier than baking.
Assorted banana bread brownies stacked on top of a wooden platter lined with parchment paper.

The way to Make Banana Bread Brownies

Like my pecan pie brownies and cheesecake brownies, this banana bread brownie recipe is a tasty mash-up of two basic desserts. Right here’s a step-by-step displaying how straightforward they’re to make! You’ll discover printable directions within the recipe card.

  • Combine the dry components. Begin by whisking the flour, cocoa powder, baking powder, cinnamon, and salt collectively in a bowl.
  • Combine the moist components. Cream the melted butter and sugar collectively individually, after which add the eggs and vanilla. Lastly, fold in mashed banana.
  • Mix. Subsequent, add the dry components to the moist batter and stir till they’re simply mixed. Stir in a few ½ cup of chocolate chips and chopped nuts.
  • Bake. Unfold the brownie batter in a 9×9 baking pan lined with parchment paper. Bake your banana bread brownies at 350ºF for 30-35 minutes, and let the brownies cool fully earlier than you slice them.
Close up of baked banana bread brownies in a parchment-lined baking pan.

Recipe Ideas and Variations

I’ve made a LOT of brownies all through the years, and this recipe would possibly simply be one among my favorites. Under are my professional suggestions for the best possible do-it-yourself banana bread brownies, plus some straightforward variations:

  • Use ripe bananas. Identical to while you’re baking a standard banana bread loaf, the ripest bananas have the very best sweetness. The bananas you utilize must be noticed or streaked with brown, and scent aromatic.
  • Take a look at the brownies for doneness. Stick a toothpick into the middle of your brownies as they close to the tip of the baking time. If the toothpick comes out clear or with a couple of crumbs, the brownies are finished.
  • Don’t overbake. Overbaked brownies shall be dry and crumbly. 
  • Give these brownies additional oomph. Serve your banana bread brownies with a scoop of vanilla ice cream (or homemade ice cream) and a drizzle of caramel sauce or fudge sauce.
  • Completely different nuts. Substitute the walnuts on this recipe with roughly chopped pecans, hazelnuts, almonds, or macadamia nuts. Depart the nuts out altogether for those who’re making these brownies nut-free.
Assorted banana bread brownies stacked on top of a wooden platter lined with parchment paper.

How Can I Ripen Bananas In a Hurry?

Should you’re already craving banana bread brownies, however end up with none ripe bananas, let’s repair it! The quickest option to brown bananas is to make use of your oven. Preheat the oven to 300ºF, and place your bananas on a lined baking sheet. Bake the bananas for 15-20 minutes, till they’re browned throughout.

A second, barely much less fast choice is to position the bananas in a paper bag together with an apple. Loosely shut the bag and let it sit out on the counter. Apples launch ethylene, a gasoline that helps fruit ripen faster. Your bananas must be browned inside a day or two.

Close up of a banana bread brownie with a bite missing, with more brownies in the background.

The way to Retailer Banana Bread Brownies

  • To retailer. Retailer these brownies in an hermetic container on the counter for as much as 3 days.
  • Freeze. To freeze your banana bread brownies, wait till they’re fully cool, after which retailer them in an hermetic container or freezer bag. Place a chunk of parchment paper between any layers. Freeze the brownies for as much as 2 months and thaw them at room temperature.

Extra Simple Brownie Recipes

Print

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Description

These banana bread brownies are two favourite desserts in a single, bringing collectively the fruity, nutty richness of do-it-yourself banana bread with a fudgy chocolate brownie. 


  • 1 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1 1/2 cups sugar
  • 3 massive eggs
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2)
  • 3/4 cup chocolate chips, divided
  • 3/4 cup walnuts, roughly chopped & divided

  1. Preheat the oven to 350 levels. Line a 9×9 pan with parchment paper.
  2. Mix the flour, cocoa powder, baking powder, cinnamon, and salt in a small mixing bowl. Whisk collectively till nicely mixed.
  3. In a second bowl, mix melted butter and sugar. Whisk collectively till mixed.
  4. Add the eggs and vanilla and whisk vigorously for 1 minute.
  5. Add the mashed banana and fold it along with a spatula.
  6. Add within the dry components and fold till integrated.
  7. Add ½ cup of the chocolate chips and walnuts and fold them into the batter.
  8. Unfold the brownie batter into the ready pan. Sprinkle the remaining chocolate chips and walnuts on prime.
  9. Bake within the preheated oven for 30-35 minutes till a toothpick inserted within the middle comes out principally clear. Take away from the oven and funky fully earlier than reducing.

Notes

  • Retailer in an hermetic container at room temperature for as much as 3 days.

Key phrases: banana bread brownies

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